The Sky Bar
銅鑼灣波斯富街99號利舞臺廣場8樓8A舖
8/F., Lee Theatre Plaza, 99 Percival Street, Causeway Bay
https://www.openrice.com/zh/hongkong/review/the-skies-the-limit-e2350158
The Sky bar belongs to the Mr Steak group so the quality of seafood and beef is assured because I love the buffets at Mr Steak.
The decor here was really nice, I loved the lighting at the entrance with the flowers on the table which looked gothic in the evening but the inside is not gothic and looks like a really nice place for dining and having drinks.
We dined in the VIP room which had board games, digital darts and cushion sofas.
Here was what we had:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Perfect 10:
This was a non alcoholic mixture of Lychee and apple.
It was simple and nice because lychee is very fragrant but can be quite sweet but it was balanced by the sourness of the apple juice.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
The Sky Bar Cold Seafood Platter $228:
Canadian Champagne Crab Leg, Canadian Jade Sea Whelk, U.S.A. Mussels, Local Fresh Shrimps, U.S.A. Cherry Stone Clam.
All the seafood was fresh just like the ones at Mr Steak buffet, but don't miss out on the Cherry Stone clam because it was sweet and fresh and you don't often see it in restaurants.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tapas $128:
Seared Duck Foie Gras with Apple Marmalade on baguette, Smoked Salmon & Truffle Roulade on baguette, Caesar Shrimp on baguette, Crab Meat Louis on baguette, Crumbed Oyster with Tartar Sauce on baguette, Lamb Kofta with Mint Yogurt on baguette
A delight of tapas on baguette slices perfect for sharing.
I tried the lamb which was paired nicely by the mint yoghurt just like the ones you get in Kebab places.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Armagnac Shellfish Bisque with Fresh Seafood $168 for two:
Although the soup says for two, I felt the portion was good for FOUR!!!
It was loaded with so much seafood in it just like bouillabaisse soups.
In the soup there were cherrystone clams, huges prawns, fresh mussels and more.
The taste of the soup really packed a punch because the seafood taste was really rich and the Armagnac was really strong with a bitterness kick.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Atlantic Lobster Tail Linguine with Crabmeat in Pesto Cream $188:
Fresh lobster tail that was springy and gently flavoured with pesto, however the pasta was a little heavy for because we had steak coming up.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Seared Alaskan Cod Fillet, sea Scallop & King Prawn with Saffron Cream Sauce $188
Another seafood feast for seafood lovers.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Aged Grain Fed 400 days Aberdeen Prime Sirloin Steak (10oz.) with Herbs Butter $ 298
This was my favourite steak because it was soft and tender paired with deliciously soft roasted potatoes.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
「Creekstone Farm」Premium Rib Eye Steak (10oz.) with Herbs Butter $248
The rib eye was meatier and juicier compared to the above.
Again paired with delicious vegetables.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Baked Puff Pastry Apple Dumpling with Vanilla Ice-cream $88
There was a whole apple inside the puff pastry.
It was delicious paired with the vanilla icecream and on the sides of the plate there was lovely wine jelly which had gold glitter in it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fresh Mango Pancake $68
I love the presentation of this, huge pancakes with fresh mango in between drizzled with creamy condensed milk.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Stylish tea pot:
To end dinner I had tea which was really stylish because the teapot sits on top of the cup.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
I will be back soon and try their lunch buffet because Mr Steak is getting crowded
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