The Coterie
尖沙咀山林道50號俊僑商業中心9B號舖
Shop 9B, Charmhill Centre, 50 Hillwood Road, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/romantic-private-dining-at-the-coterie-e2423807
The Coterie took me by surprise because it was a wonderful secluded restaurant in TST and the food was fantastic paired with fine Christofle silverware.
We had the four course dinner.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Steamed egg with truffle:
3 讚好
It was smooth steamed egg with truffle paste on top and it had some seasalt flakes to give it extra flavour.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Amuse bouche:The scallop
Seared scallop with tabbouleh salsa
3 讚好
Next we had seared scallop which was chunky and slightly springy served with my favourite tabbouleh salsa.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
The foie gras:
Poached foie gras in port wine and pear reduction
3 讚好
The foie gras was flawless paired with a sweet pear infused with port wine.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
The soup:
Calde verde with iberico chorizo and cep shavings
4 讚好
Next we had the soup which I really liked because it had lots of green vegetables and the Chorizo was mildly spicy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
The pork:
Roast iberico pork belly galantine, porcini mushroom and madeira jus
5 讚好
For the mains, we were served pork belly which had a very springy texture just like pork neck meat.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Tiramisu:
4 讚好
The tiramisu was light and velvety and the cake was heavily soaked in alcohol.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
To summarize, this is a great place to bring someone special and for celebrities to hang out.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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