Cucina
尖沙咀廣東道3號海港城馬哥孛羅香港酒店6樓
6/F, Marco Polo Hongkong Hotel, Harbour City, 3 Canton Road, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/italian-food-by-m2-ristorante-san-domenico-e2423808
I was really lucky to have tried Italian dishes by Internationally renowned Italian Chef Valentino Marcattilii from the Michelin two-star Ristorante San Domenico.
As well as fine dishes, there was a beautiful view.
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Here was what I had:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Buffalo cheese, steamed lobster, parmesan cookies, tomato water essence
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The starter was absolutely beautiful, the buffalo cheese was like soft curds which had a very cheesy taste paired with the Parmesan cookies.
To contrast it was springy lobster and tangy tomato sauce.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Home-made passatelli pasta, chicken consommé
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The soup was rich with a highly concentrated chicken taste and the pasta strands were soft and cheesy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Egg stuffed ravioli, seasonal truffle
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The ravioli had a nice runny egg yolk in the middle surrounded by more ricotta cheese and Parmesan sauce which was perfect with bread.
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★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pan-seared sea bass, polenta, clams sauce, taggiasca olives
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Finished with fish which was on a bed of delicious creamy polenta mash and sauce.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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For dessert, we had a rich velvety chocolate cake.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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