川熙樓 Chuan Xi Restaurant
尖沙咀亞士厘道17-19號2樓
2/F, 17-19 Ashley Road, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/still-good-e2456744
Since my last visit, the restaurant has changed and the restaurant is like a casual canteen.
Some of the dishes were different so tried the new ones and soup.
★☆★☆★☆★☆★☆★☆★☆★☆
Large soup:
0 讚好
This was an earthy soup loaded with mushrooms.
0 讚好
★☆★☆★☆★☆★☆★☆★☆★☆
Blueberry mountain yam:
0 讚好
The mountain yam slices were crisp with a sweet blueberry sauce and a hint of freshly chopped mint leaves.
★☆★☆★☆★☆★☆★☆★☆★☆
Fragrant sichuan pepper prawns:
The prawns were springy and tasty in a delicious Sichuan pepper sauce but again there was mint in it.
They used to have Sichuan button mushrooms but now they only do the prawn version.
I hope they bring it back because it was a tasty dish.
★☆★☆★☆★☆★☆★☆★☆★☆
Vegetables in wolfberry soup:
0 讚好
This was a non spicy dish which was light and soothing.
★☆★☆★☆★☆★☆★☆★☆★☆
Pork belly in garlic sauce:
Didn't try this because I don't eat fatty pork!
★☆★☆★☆★☆★☆★☆★☆★☆
Spicy mantis prawns:
This was as good as the last visit, the springy mantis prawns had a dry spiciness.
★☆★☆★☆★☆★☆★☆★☆★☆
Lamb in red broth:
The lamb was quite spicy, but then as you ate, everything was spicy so it was hard to tell what was the spiciest.
★☆★☆★☆★☆★☆★☆★☆★☆
Spicy water frog:
This was my favourite because the frog had a texture like chicken that was silky yet spicy.
It was good there were pieces of cucumber to help sooth the spiciness.
★☆★☆★☆★☆★☆★☆★☆★☆
Peach tree gum in soy milk:
For dessert, we had peach tree gum which is sap/resin that oozes from a peach tree.
It doesn't have any taste but it has a crisp jelly texture.
★☆★☆★☆★☆★☆★☆★☆★☆
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