The Grill Room
銅鑼灣駱克道459-461號The L. Square 5樓
5/F, The L. Square, 459-461 Lockhart Road, Causeway Bay
https://www.openrice.com/zh/hongkong/review/big-portions-e2456757
There are not many Australian restaurants in HK so the only Australian places I have tried are Flames, Seasalt, which serve specific things.
Since I have just tried this place, I intend to try Bellbrook too.
The Grill room is themed by these wolves which actually look like cute foxes.
I love the table sheets, which are so tempting to colour in if I had colouring pencils.
I ended up ordering too much because the portions were really big.
★☆★☆★☆★☆★☆★☆★☆★☆
For starters, I chose the sharing board which lets you choose 3 or 4 little bites and the portion was huge.
I had the mushrooms, chicken, clams and calamari.
5 讚好
+++++++
The calamari came with a lovely yoghurt sauce which was loaded with cucumbers.
4 讚好
+++++++
Sauteed mushrooms:
The mushrooms were quite creamy and great with toast.
6 讚好
+++++++
clams:
The clams were fresh and juicy with a nice white wine and chili flavouring.
4 讚好
+++++++
chicken:
These were crispy pieces of white chicken meat paired with a lovely peri peri sauce dip.
3 讚好
★☆★☆★☆★☆★☆★☆★☆★☆
Cauliflower, almonds and crispy garlic:
The cauliflower had a strong buttery aroma and taste.
★☆★☆★☆★☆★☆★☆★☆★☆
Slow braised beef cheek ragu fettucine:
3 讚好
The beef was soft and gelatinous as expected but the ragu sauce was a tad too spicy but I loved the cumin that was in it because it is a bit like chili con carne.
I think it should say spicy on the menu because Ragu is not usually spicy.
★☆★☆★☆★☆★☆★☆★☆★☆
Crispy pork belly:
4 讚好
It is nice that the chef has marinated the pork belly with kumquat which gives the pork belly an interesting taste.
3 讚好
The buttery caramelized apples tasted great with the smoky pork belly.
★☆★☆★☆★☆★☆★☆★☆★☆
Peri peri spring chicken
This tastes just as good as the chicken from Flames.
It was tender, juicy and flavourful.
★☆★☆★☆★☆★☆★☆★☆★☆
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