漁川米線 Shunde Cuisine
灣仔太原街7號地下
7, Tai Yuen Street, Wan Chai
https://www.openrice.com/zh/hongkong/review/what-colour-is-steamed-garoupa-e2559174
I have always wanted to try this place but there are too many good places in Wanchai that I keep deferring this joint.
Anyway I finally went.
Before I went in, I already had the red fish in mind.
When I went in I decided to ask about the fishes for fun and the lady recommended the one I wanted which is the most expensive so I played along with it.
[It is a typical thing that Chinese restaurants will recommend you the most expensive item]
I was a bit confused because the fish skin was not reddish orange and the texture was firmer than it should be for a garoupa.
The fish was scored and I think it ruined the texture.
The tomato broth was good though, there was a strong tomato and fish taste without bones.
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