Ayam Penyet Ria RIA Indonesian Restaurant
銅鑼灣渣甸坊48號采怡閣地下5號舖
Shop 5, G/F, The Grandeur, 48 Jardine’s Crescent, Causeway Bay
https://www.openrice.com/zh/hongkong/review/duck-again-at-ayam-penyet-ria-e2559184
The food here is just as expensive as Chinese but forgiveable because it is an overseas franchise.
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Bebek cabe hijau (green chili duck):
This time I tried the duck with green chili sauce which is similar to the smashed duck I had last time.
They were really thoughful and put the green chili on the side.
It is similar to duck confit but it is not so salty and the meat is consistently dry as the last visit.
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Tamy tempe (smashed beancurd and tofu):
My favourite because the beancurd has this sour taste to it.
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Sayur Asem (sour soup):
This is really disappointing because it tasted like Chinese borscht and it was a bit too sweet.
According to wiki, common ingredients are peanuts, young jackfruit, melinjo, bilimbi, chayote, sweetcorn, long beans, all cooked in tamarind-based soups and sometimes enriched with beef stock.
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