[Review 5610] Modern Shanghai restaurant @ 王家沙．花樣年華 Bloom by Wang Jia Sha

04/12/2016
王家沙．花樣年華  Bloom by Wang Jia Sha
銅鑼灣登龍街1-29號金朝陽中心2期Midtown 1樓
1/F, Soundwill Plaza 2 - Midtown, 1-29 Tang Lung Street, Causeway Bay
https://www.openrice.com/zh/hongkong/review/modern-shanghai-restaurant-e2689375

Modern Shanghai restaurant
2016-12-04  342 瀏覽
Perhaps I was expecting more on the decor but it was only the entrance and ceiling that was decorated.
Food wise, there were no surprises or disappointments because it was the usual fare you get from Wongjiasha.
Started with drunken chicken, the liquor was fragrant but the chicken was the usual skin and bones.
The crispy eels were sweet and crunchy but unfortunately something pricked my gums which I was bone but it was too black to be bone.
Bony spare ribs:
The vegetable dish was my favourite because it was light and healthy but strangely contained tomatoes.
The rice crackers tasted really good when you drenched it in sweet and sour sauce to make them go soft.
Finished with the noodles which took ages to untangle when the broth was poured into the noodles because the noodles were cold and clumped together when they arrived..