餃掂手工餃子雲吞專門店 Nom Nom Dumpling
太子界限街30號地下
G/F, 30 Boundary Street, Prince Edward
https://www.openrice.com/zh/hongkong/review/delish-panfried-mushrooms-e2738529
Delish panfried mushrooms
2017-03-01 227 瀏覽
Went here because they had panfried cheese dumplings.
There is an open kitchen so you can see dumplings being handmade.
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Here was what I had:
「Gam Zaa」Steamed Dumplings filled with Pork And Red Fermented Bean Curd.
Ordered this because of the filling, but the dumpling skin was thick and I would have liked the pork to be leaner.
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Chongzing Pork Wontons with noodles:
The wontons were taut and the pork was lean, while the noodles were too soft.
The broth was quite spicy.
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Pan-fried Cheese Dumpling:
I was expecting just cheese but it had pork and sweetcorn as well. The sweetcorn stole the show so you couldn't taste any cheese. Pairing cheese and onion is a no brainer in Western cuisine but it also depends if they use good cheese or processed cheese which really affects the taste.
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For drinks had the Hawthorn Pear Water which has Pear, Licorice, Rock Sugar, Malt and Water.
The drink was not too sweet and it was soothing.
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I loved the Dumplings with Matsutake Mushroom & Pork (With Zong Jyun Gau Ding Soup).
The dumplings tasted really earthy because of the mushrooms.
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Also had the crispy tofu filled with Matsutake Mushroom, they were great but a bit too oily.
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The golden eggs were my favourite because they were spicy and delicious.
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