Cheers
旺角黑布街13號地下
G/F, 13 Hak Po Street, Mong Kok
https://www.openrice.com/zh/hongkong/review/reliving-the-good-old-days-in-one-evening-e2891293
Reliving the good old days in one evening
2017-10-12 197 瀏覽
As I was not brought up in HK, it felt like time travel on a time machine stopping by in the 1980s.There were pictures of old Hong Kong and the songs were of that era too.
I won't spoil it by posting photos of the place because I will concentrate on the food which is inspired by food in those days so I was really blessed that these were on the menu to order.
Starting off with drinks, they had a huge variety of Craft beers that are MADE IN HONG KONG.
I chose the Lion Rock which contains Blood Orange.
There was MOONZEN as well which I often see on the HK side.
The food selection was impressive because it was not just the lame stuff like pizza, baked dishes and fried items that you get in MongKok.
Started off with the woonjaichee chilled noodles with beer foam.
This totally stole the show, it was noodles at the bottom, topped with mock shark fin soup and topped with beer foam.
I absolutely loved it because the beer made it taste even better.
Next was the sweet and sour chicken cartilage with Hawthorn berry.
The sweet and sour taste was fantastic and jazzes up the boring fried cartilage.
Last but not least was the Savoury French toast filled with galangal ginger and pork.
If you love galangal ginger (sand ginger), you will love this and the filling was slightly creamy and reminded me of the delicious savory HEINZ toast toppers that you get in UK.
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