31/03/2009 富臨酒家 Fulum Restaurant
灣仔灣仔軒尼詩道73-85號熙華大廈地下及1樓
https://www.openrice.com/zh/hongkong/review/take-out-dimsum-e1984726
Saw some dimsum in their display counter, so bought the marshmallow rabbits and scallop nest.
Basically the scallop nest looks like the crunchy taro (wu gock), first of all I just assumed it was an ordinary Taro thing (wu gock), when i bit into it, I actually found a small scallop, so it really did have scallop in it. Then the rest of the ingredients inside were the same ie mashed taro and minced pork.
As for the marshmallow rabbit, it was a pretty white rabbit shaped marshmallow covered in coconut, not too sweet.
[Review 264] Dumplings with quality @ Wing Tai Hong 榮鈦行
29/03/2009 Wing Tai Hong 榮鈦行
灣仔灣仔道158號南開大厦地下
G/F, Nam Hoy Building, 158 Wan Chai Road, Wan Chai
https://www.openrice.com/zh/hongkong/review/dumplings-with-quality-e1984160
Wanted to try this place for along time after seeing the review posted by Gourmet KC.
I was attracted purely by the dumpling pictures, the dumplings look like the factory ones, and before I visited this place, the name "wing tai hong" did sound a bit different to what restaurants would name itself.
Anway when I got there, I realised apart from eat in, they also sold ready made products for people to cook at home. Hence explains why the dumplings do not look hand made.
The dumplings did turn out to taste as good as expected from the pictures, however the beancurd wrapped prawn rolls were so-so, and the vegetarian curry tofu was a bit bland.
灣仔灣仔道158號南開大厦地下
G/F, Nam Hoy Building, 158 Wan Chai Road, Wan Chai
https://www.openrice.com/zh/hongkong/review/dumplings-with-quality-e1984160
Wanted to try this place for along time after seeing the review posted by Gourmet KC.
I was attracted purely by the dumpling pictures, the dumplings look like the factory ones, and before I visited this place, the name "wing tai hong" did sound a bit different to what restaurants would name itself.
Anway when I got there, I realised apart from eat in, they also sold ready made products for people to cook at home. Hence explains why the dumplings do not look hand made.
The dumplings did turn out to taste as good as expected from the pictures, however the beancurd wrapped prawn rolls were so-so, and the vegetarian curry tofu was a bit bland.
[Review 263 ] Encounter with the silver straw @ Kung Cha 貢茶
Kung Cha 貢茶 29/03/2009
旺角登打士街43E舖 Shop 43E, Dundas Street, Mong Kok
https://www.openrice.com/zh/hongkong/review/encounter-with-the-silver-straw-e1984081
The shop name and design gives it a ancient dynasty feel about it, almost like crouching tigers, when the shop is actually from Taiwan.
Only 6 series of drinks available 1) Foamy milk tops with various teas, 2) Plain teas 3) Milk teas 4) Fancy drinks 5) Fruit concoctions.
Anyway I chose the Foamy milk top with green tea, because the Taiwan teas do not usually mix milk with the lighter teas, ie green tea, unless it is the flavoured ones such as taro milk tea.
The cup was big, same as Easy drink Easy Go, clear green tea at the bottom with a layer of foamy milk on top. I was rather impressed with the straw, because it was silver, my favourite colour, and first time I have seen a silver straw, also it was rigid.
I poked the straw in without stirring the tea and milk together to try the green tea, tasted the Jasmine aroma and the sweetness of the sugar. I drank almost half without stirring the milk, then I set the drink aside, the milk itself slowly infused with the tea, turning from a clear colour to milky toffee colour.
After it was mixed properly, it was nice and creamy, it reminded me of clotted cream, since some of it remained slightly clotted in little lumps. A totally different taste to the plain green tea, very smooth and silky, and almost like drinking a very light cream.
Then finally, after finishing the drink, there should be cream on the lid which you can also indulge into it too.
旺角登打士街43E舖 Shop 43E, Dundas Street, Mong Kok
https://www.openrice.com/zh/hongkong/review/encounter-with-the-silver-straw-e1984081
The shop name and design gives it a ancient dynasty feel about it, almost like crouching tigers, when the shop is actually from Taiwan.
Only 6 series of drinks available 1) Foamy milk tops with various teas, 2) Plain teas 3) Milk teas 4) Fancy drinks 5) Fruit concoctions.
Anyway I chose the Foamy milk top with green tea, because the Taiwan teas do not usually mix milk with the lighter teas, ie green tea, unless it is the flavoured ones such as taro milk tea.
The cup was big, same as Easy drink Easy Go, clear green tea at the bottom with a layer of foamy milk on top. I was rather impressed with the straw, because it was silver, my favourite colour, and first time I have seen a silver straw, also it was rigid.
I poked the straw in without stirring the tea and milk together to try the green tea, tasted the Jasmine aroma and the sweetness of the sugar. I drank almost half without stirring the milk, then I set the drink aside, the milk itself slowly infused with the tea, turning from a clear colour to milky toffee colour.
After it was mixed properly, it was nice and creamy, it reminded me of clotted cream, since some of it remained slightly clotted in little lumps. A totally different taste to the plain green tea, very smooth and silky, and almost like drinking a very light cream.
Then finally, after finishing the drink, there should be cream on the lid which you can also indulge into it too.
[Review 262] A taste that made brought me home @ The Bull and Bear
07/03/2009 The Bull and Bear
灣仔謝斐道52-58號金鐘大廈 Jaffe Road
https://www.openrice.com/zh/hongkong/review/a-taste-that-made-brought-me-home-e1978482
Was not sure what to expect at The Bull and Bear, as it is located the back side of Wanchai, near the car dealers, and not many people pass by to eat or walk on that road.
From the outside, it does not stand out that much, although it does have a bright blue front, but dark and dim inside, not very inviting.
Anyway we all went there, it wasn't very big inside, but they said they specialize in British food.
As for menu choice, I was surprised there was so much choice, ranging from pub grub, curry, breakfast etc.
So we ordered 2 Bull & Bear burgers, 2 Chicken Curries, 1 Nasi Goreng, all without service charge, the average cost of a set with soup and drink was $70, and I was surprised some of the menu food was cheaper around $50 onward, so you are not compelled to order set lunches.
The burgers were quite expensive @ $108 including flat chips, a double patty burger with melted cheese on top, the chips were golden and just right with a soft core.
The Nasi Goreng was how I expected it to be, not authentic Indonesian, but fried rice, with a fried egg on top, and a separate dish of chili sauce and two prawn crackers.
The chicken curries were the best, they are the British pub style chicken curry, containing sultanas and coriander, thick sauce, and the typical chicken that they use. Usually I don’t eat the chicken but I did, and I even dipped some chips in the curry sauce. The taste was so perfect I felt homesick.
灣仔謝斐道52-58號金鐘大廈 Jaffe Road
https://www.openrice.com/zh/hongkong/review/a-taste-that-made-brought-me-home-e1978482
Was not sure what to expect at The Bull and Bear, as it is located the back side of Wanchai, near the car dealers, and not many people pass by to eat or walk on that road.
From the outside, it does not stand out that much, although it does have a bright blue front, but dark and dim inside, not very inviting.
Anyway we all went there, it wasn't very big inside, but they said they specialize in British food.
As for menu choice, I was surprised there was so much choice, ranging from pub grub, curry, breakfast etc.
So we ordered 2 Bull & Bear burgers, 2 Chicken Curries, 1 Nasi Goreng, all without service charge, the average cost of a set with soup and drink was $70, and I was surprised some of the menu food was cheaper around $50 onward, so you are not compelled to order set lunches.
The burgers were quite expensive @ $108 including flat chips, a double patty burger with melted cheese on top, the chips were golden and just right with a soft core.
The Nasi Goreng was how I expected it to be, not authentic Indonesian, but fried rice, with a fried egg on top, and a separate dish of chili sauce and two prawn crackers.
The chicken curries were the best, they are the British pub style chicken curry, containing sultanas and coriander, thick sauce, and the typical chicken that they use. Usually I don’t eat the chicken but I did, and I even dipped some chips in the curry sauce. The taste was so perfect I felt homesick.
[Review 261] Just cream to me @ Teresa Festival
02/03/2009 Teresa Festival
灣仔皇后大道東158號 158 Queen's Road East, Wan Chai
https://www.openrice.com/zh/hongkong/review/just-cream-to-me-e1977378
A classy shop in the midst of Queen's Road East, but not that noticeable.
Anyway it looks like a Victorian shop, rather than a cake shop.
I ordered a Almond caramel mousse tart to takeaway, I thought it was not really worth that price, basically it is flavoured cream topped with crushed Almond, not mousse at all on a dark chocolate base tart base.
灣仔皇后大道東158號 158 Queen's Road East, Wan Chai
https://www.openrice.com/zh/hongkong/review/just-cream-to-me-e1977378
A classy shop in the midst of Queen's Road East, but not that noticeable.
Anyway it looks like a Victorian shop, rather than a cake shop.
I ordered a Almond caramel mousse tart to takeaway, I thought it was not really worth that price, basically it is flavoured cream topped with crushed Almond, not mousse at all on a dark chocolate base tart base.
[Review 260] Special sauce @ 名苑酒家 Ming Garden Restaurant
名苑酒家 Ming Garden Restaurant 28/02/2009
灣仔皇后大道東34-38地下
34-38 Queen's Road East, Wan Chai
https://www.openrice.com/zh/hongkong/review/special-sauce-e1976830
Apart from the noisy environment of the usual eaters barking and yelling to have conversations, and the heavy wooden chairs scraping against the tiled floors, the food was ok.
Ordered their famous "crispy" chicken steak with rice, their signature "man cheung" chicken with rice.
The crispy chicken, was not crispy at all, in fact tasted like the frozen chicken thighs, the other sliced chicken was a bit bruised shown on the picture. In fact I felt we were given bits and ends of chicken rather than chicken, so that was a bit of a con.
But anyway the star of the show was the dipping sauce.
Usually it is made from oil with ginger and spring onion, however this one was clear, and watery, didn't taste like oil, but strong in garlic, slightly sweet too.
灣仔皇后大道東34-38地下
34-38 Queen's Road East, Wan Chai
https://www.openrice.com/zh/hongkong/review/special-sauce-e1976830
Apart from the noisy environment of the usual eaters barking and yelling to have conversations, and the heavy wooden chairs scraping against the tiled floors, the food was ok.
Ordered their famous "crispy" chicken steak with rice, their signature "man cheung" chicken with rice.
The crispy chicken, was not crispy at all, in fact tasted like the frozen chicken thighs, the other sliced chicken was a bit bruised shown on the picture. In fact I felt we were given bits and ends of chicken rather than chicken, so that was a bit of a con.
But anyway the star of the show was the dipping sauce.
Usually it is made from oil with ginger and spring onion, however this one was clear, and watery, didn't taste like oil, but strong in garlic, slightly sweet too.
[Review 259] Finally Tried it @ 阿升麵線 Ay-Sheng Flour-Rice Noodle
28/02/2009 阿升麵線 Ay-Sheng Flour-Rice Noodle
旺角弼街60A, 60A Bute Street, Mong Kok
https://www.openrice.com/zh/hongkong/review/finally-tried-it-e1976821
Finally made an effort to queue and order in the packed streets of mong kong.
The shop is similar to that of Ar To, packaging, posters , but not as commercial as they are.
Anyway I think the hygiene is better at Ar To, here it is just a little disorganised, but anyway the taste is roughly the same.
旺角弼街60A, 60A Bute Street, Mong Kok
https://www.openrice.com/zh/hongkong/review/finally-tried-it-e1976821
Finally made an effort to queue and order in the packed streets of mong kong.
The shop is similar to that of Ar To, packaging, posters , but not as commercial as they are.
Anyway I think the hygiene is better at Ar To, here it is just a little disorganised, but anyway the taste is roughly the same.
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[Review 7821] Kaya toast @ 一粥麵 Super Super Congee & Noodle
19/12/2020 一粥麵 Super Super Congee & Noodle 樂富聯合道198號樂富廣場1樓1113-1114號舖 Shop 1113-1114, 1/F, Lok Fu Shopping Centre, 198 Junction Road, L...
