12/06/2011
聖安娜餅屋 Saint Honore Cake Shop
灣仔春園街29-41號春園大廈地下F號舖
Shop F, G/F, Spring Garden Mansion, 29-41 Spring Garden Lane, Wan Chai
https://www.openrice.com/zh/hongkong/review/taro-swiss-roll-edible-cloth-towel-saint-honore-e2175558
The eggs tarts from Saint Honore are unique, the rest in Hong Kong are round, the ones at St Honore are oval shaped.
The egg tarts have the biscuit base crust.
The taro swiss roll was interesting, because its Chinese name was "mo gun darn guen" which means rolled cloth swiss roll.
Its appearance does look similar to a piece of rolled cloth.
Sometimes the Chinese swiss rolls can look different, because when the thin layer of sponge cake is baked, the exposed side is rolled on the outside giving it a smooth texture finish, however some bakeries in Hong Kong like to roll the exposed side on the inside, leaving the porous surface on the outside making it look like cloth.
The taro swiss roll I got was lilac in colour, not as purple as the purple on the plastic bag.
The taro sponge tasted nice, but the cream inside it was disgusting, the usual salted chinese cream, which is quite disgusting, the taste of sweet sponge along with salty buttercream.
Reviews from supersupergirl on openrice for Hong Kong and Macau restaurants
[Review 1160] Dude! how am I supposed to eat this? @ 南記粉麵 Nam Kee Spring Roll Noodle Co. Ltd
12/06/2011
南記粉麵 Nam Kee Spring Roll Noodle Co. Ltd
灣仔謝斐道121號
121 Jaffe Road, Wan Chai
https://www.openrice.com/zh/hongkong/review/dude-how-am-i-supposed-to-eat-this-e2175555
Didnt want any noodles, so just ordered their famous spring rolls, assuming it would be served in soup.
This was my second visit to this branch, the first time I dined in, I ordered the same food as well.
I don't know if its just me, but the lady at the till, I didn't get what she is saying and she dosnt seem to get what I wanted to order.
Anyway despite the no communication, the service is pretty fast!
Within a flash, the kitchen served me my rolls!
It was a shock, because it was in a bag! I was expecting it to be in soup.
Last time I dined here, it was in soup.
They were not even reheated!
I asked how they were meant to be eaten, she just said "just like that and they were still warm".
It's friggin summer, of course they are still warm, she got them from the tray outside not as if they were from the refrigerator~
I had a feeling I would be getting diarhea after eating them, and I did!
This is why I am so slim, thanks to food poisoning in HK!
南記粉麵 Nam Kee Spring Roll Noodle Co. Ltd
灣仔謝斐道121號
121 Jaffe Road, Wan Chai
https://www.openrice.com/zh/hongkong/review/dude-how-am-i-supposed-to-eat-this-e2175555
Didnt want any noodles, so just ordered their famous spring rolls, assuming it would be served in soup.
This was my second visit to this branch, the first time I dined in, I ordered the same food as well.
I don't know if its just me, but the lady at the till, I didn't get what she is saying and she dosnt seem to get what I wanted to order.
Anyway despite the no communication, the service is pretty fast!
Within a flash, the kitchen served me my rolls!
It was a shock, because it was in a bag! I was expecting it to be in soup.
Last time I dined here, it was in soup.
They were not even reheated!
I asked how they were meant to be eaten, she just said "just like that and they were still warm".
It's friggin summer, of course they are still warm, she got them from the tray outside not as if they were from the refrigerator~
I had a feeling I would be getting diarhea after eating them, and I did!
This is why I am so slim, thanks to food poisoning in HK!
[Review 1159] Not as good as expected @ 老苔目
12/06/2011
老苔目
旺角黑布街98號地舖
G/F, 98 Hak Po Street, Mong Kok
https://www.openrice.com/zh/hongkong/review/not-as-good-as-anticipicated-e2175554
I did not use any groupon vouchers, hence this was probably why it was easy to get seated. The food was paid at full price.
Anyway, I have always wanted to try this place for the famous melt in your mouth noodles (maai toi muk).
I ordered those noodles along with fried tofu with sauce (chinese description five tastes), fried prawn rolls and the seaweed soup.
I wanted to order another bowl of "new bamboo vermicelli" (sun jook mai fun) as seen on other reviews but when I asked for it the waitress didnt know what the sun jook mai fun was!
She couldn't even find it on the menu! But I found that really pathetic especially for the noodles they should ask you which type of noodles you want!.
With staff that have no knowledge on their food, it just turns revenue away.
But anyway that noodle was available, because a table nearby changed their noodles to the sun jook and that waiter understood.
Their current menu on Openrice is not up to date at all, I wanted to order the 腐乳炆腐皮 but that had been discontinued~
I was so looking forward to that especially fermented tofu and tofu together!
Maai toi muk:
These were fat translucent noodles in soup, similar to pin noodles but softer.
They are like rice thread noodles fried when they are uncooked and then boiled.
The taste of rice in the noodles was not apparent like the others have mentioned.
The texture of the noodles were slightly foamy just like E-fu noodles.
Fried Tofu:
These were tasteless, the sauce that came with it, was meant to be ginger, but it actually tasted like washing up liquid.
Prawn rolls:
These probably tasted the most normal out of all that I ordered, however it was fatty with pork fat.
I could not find any glass vermicelli as shown on other reviews.
Seaweed soup:
This was the most disappointing, the real dish and the product picture looked so different.
The soup in the product picture looked thicker. There was no miso taste at all, or maybe it could be a translation error.
The chinese name was seaweed soup, and the english name was miso soup.
But then the product picture looks like miso soup~!
Maybe I ordered the wrong dishes, because this shop is a subsidiary of AY-TU flour rice noodles and Taro Store (seenwuting) so it cant be that bad.
However if there is a next time, I really want to try the 蔭豉蚵, which is meant to be oysters, fermented black beans and tofu, satay mutton, squid cooked with thai basil and red rice yeast and preserved beancurd sauce with chicken.
In conclusion, I found the menu very confusing, the English on the menu was weird!
老苔目
旺角黑布街98號地舖
G/F, 98 Hak Po Street, Mong Kok
https://www.openrice.com/zh/hongkong/review/not-as-good-as-anticipicated-e2175554
I did not use any groupon vouchers, hence this was probably why it was easy to get seated. The food was paid at full price.
Anyway, I have always wanted to try this place for the famous melt in your mouth noodles (maai toi muk).
I ordered those noodles along with fried tofu with sauce (chinese description five tastes), fried prawn rolls and the seaweed soup.
I wanted to order another bowl of "new bamboo vermicelli" (sun jook mai fun) as seen on other reviews but when I asked for it the waitress didnt know what the sun jook mai fun was!
She couldn't even find it on the menu! But I found that really pathetic especially for the noodles they should ask you which type of noodles you want!.
With staff that have no knowledge on their food, it just turns revenue away.
But anyway that noodle was available, because a table nearby changed their noodles to the sun jook and that waiter understood.
Their current menu on Openrice is not up to date at all, I wanted to order the 腐乳炆腐皮 but that had been discontinued~
I was so looking forward to that especially fermented tofu and tofu together!
Maai toi muk:
These were fat translucent noodles in soup, similar to pin noodles but softer.
They are like rice thread noodles fried when they are uncooked and then boiled.
The taste of rice in the noodles was not apparent like the others have mentioned.
The texture of the noodles were slightly foamy just like E-fu noodles.
Fried Tofu:
These were tasteless, the sauce that came with it, was meant to be ginger, but it actually tasted like washing up liquid.
Prawn rolls:
These probably tasted the most normal out of all that I ordered, however it was fatty with pork fat.
I could not find any glass vermicelli as shown on other reviews.
Seaweed soup:
This was the most disappointing, the real dish and the product picture looked so different.
The soup in the product picture looked thicker. There was no miso taste at all, or maybe it could be a translation error.
The chinese name was seaweed soup, and the english name was miso soup.
But then the product picture looks like miso soup~!
Maybe I ordered the wrong dishes, because this shop is a subsidiary of AY-TU flour rice noodles and Taro Store (seenwuting) so it cant be that bad.
However if there is a next time, I really want to try the 蔭豉蚵, which is meant to be oysters, fermented black beans and tofu, satay mutton, squid cooked with thai basil and red rice yeast and preserved beancurd sauce with chicken.
In conclusion, I found the menu very confusing, the English on the menu was weird!
[Review 1158] Confused by their bakery and restaurant @ Cafe Balencia
11/06/2011
Cafe Balencia
旺角太子道西193號新世紀廣場M層M08號舖
Shop M08, M/F, Grand Century Place, 193 Prince Edward Road West, Mong Kok, Hong Kong, Mong Kok
https://www.openrice.com/zh/hongkong/review/confused-by-their-bakery-and-restaurant-e2175478
Same as the recent review below mine on openrice, I had the same confusing experience with this Café/restaurant.
I had no intention of trying this place, but came here randomly.
I was attracted by their bakery section, which reminded me of Das Gute.
Anyway, I assumed you could get products from their bakery and order drinks to drink there, but the bakery and dining section are TOTALLY independent of each other.
I think they should have an OBVIOUS partition that both places are separate.
So in the end, I only sat down for a drink.
On the drinks menu, there were teas, coffees and cooler, so I chose a Lime soda.
To my disappointment it was just Sprite.
I could have got sprite anywhere instead of having it here!
Later I checked openrice and found that this was the only branch in HK, which is surprising, and someone also had the same confusing experience!
Maybe next time I will just buy bakery products instead.
Cafe Balencia
旺角太子道西193號新世紀廣場M層M08號舖
Shop M08, M/F, Grand Century Place, 193 Prince Edward Road West, Mong Kok, Hong Kong, Mong Kok
https://www.openrice.com/zh/hongkong/review/confused-by-their-bakery-and-restaurant-e2175478
Same as the recent review below mine on openrice, I had the same confusing experience with this Café/restaurant.
I had no intention of trying this place, but came here randomly.
I was attracted by their bakery section, which reminded me of Das Gute.
Anyway, I assumed you could get products from their bakery and order drinks to drink there, but the bakery and dining section are TOTALLY independent of each other.
I think they should have an OBVIOUS partition that both places are separate.
So in the end, I only sat down for a drink.
On the drinks menu, there were teas, coffees and cooler, so I chose a Lime soda.
To my disappointment it was just Sprite.
I could have got sprite anywhere instead of having it here!
Later I checked openrice and found that this was the only branch in HK, which is surprising, and someone also had the same confusing experience!
Maybe next time I will just buy bakery products instead.
[Review 1157] Kiwi Juice @ Pacific Coffee
08/06/2011
中環威靈頓街52-54號地下
G/F, 52-54 Wellington Street, Central
https://www.openrice.com/zh/hongkong/review/kiwi-juice-pacific-coffee-e2174722
I really like Pacific coffee, but their food never changes, it is always the same stuff or rotated every few months.
I got the kiwi juice, but it was syrupy and diluted, yet it still managed to be thick.
The sandwich was ok, the bacon managed to keep crisp inside.
中環威靈頓街52-54號地下
G/F, 52-54 Wellington Street, Central
https://www.openrice.com/zh/hongkong/review/kiwi-juice-pacific-coffee-e2174722
I really like Pacific coffee, but their food never changes, it is always the same stuff or rotated every few months.
I got the kiwi juice, but it was syrupy and diluted, yet it still managed to be thick.
The sandwich was ok, the bacon managed to keep crisp inside.
[Review 1156] Tutti Frutti opens in Mong Kok @ Tutti Frutti
08/06/2011
Tutti Frutti
旺角登打士街56號家樂坊地庫B02號舖
Shop B02, B/F, Gala Place, 56 Dundas Street, Mong Kok
https://www.openrice.com/zh/hongkong/review/tutti-frutti-mong-kok-e2174721
Previously this mall used to be a Karoake hang out, but now it has been converted into an underground-dining mall.
There are several Japanese restaurants and Tutti Frutti, a Froyo joint.
Tutti Frutti was first opened at Siu Sai Wan, but when I went I did not try it.
I found it similar to Tuttimelon especially the brightly coloured plastic spoons, which also reminds me of spoons for feeding babies. However the spoon at TuttiMelon is meant to be biodegradable.
The toppings were the usual eg fruit, sweets etc. The froyo flavours that day were: Guava, Yakult, Strawberry, Lychee, Chocolate, Original.
I tried the lychee, chocolate and Original.
As with most froyo’s the fruity ones did not have yogurt taste, and the chocolate one just tasted like chocolate without the yogurt taste.
The Original one however surprised me, it had the taste of natural yogurt and wasn’t too sweet.
I think I will be back for more Original as you can control the amount of yogurt you put in your bowl, although those odd cents are annoying when you pay by weight.
For toppings, I thought I saw some cherries, but they turned out to be grapes, so I only got Jelly for the toppings.
I couldn’t find my camera, so ended up taking the picture after I nearly finished.
It was quite amusing from the TV show, because a staff was interviewed from Yogo, and she said Froyo originated from England, which is not true. Froyo actually come from NEW ENGLAND which is in the STATES!
Tutti Frutti
旺角登打士街56號家樂坊地庫B02號舖
Shop B02, B/F, Gala Place, 56 Dundas Street, Mong Kok
https://www.openrice.com/zh/hongkong/review/tutti-frutti-mong-kok-e2174721
Previously this mall used to be a Karoake hang out, but now it has been converted into an underground-dining mall.
There are several Japanese restaurants and Tutti Frutti, a Froyo joint.
Tutti Frutti was first opened at Siu Sai Wan, but when I went I did not try it.
I found it similar to Tuttimelon especially the brightly coloured plastic spoons, which also reminds me of spoons for feeding babies. However the spoon at TuttiMelon is meant to be biodegradable.
The toppings were the usual eg fruit, sweets etc. The froyo flavours that day were: Guava, Yakult, Strawberry, Lychee, Chocolate, Original.
I tried the lychee, chocolate and Original.
As with most froyo’s the fruity ones did not have yogurt taste, and the chocolate one just tasted like chocolate without the yogurt taste.
The Original one however surprised me, it had the taste of natural yogurt and wasn’t too sweet.
I think I will be back for more Original as you can control the amount of yogurt you put in your bowl, although those odd cents are annoying when you pay by weight.
For toppings, I thought I saw some cherries, but they turned out to be grapes, so I only got Jelly for the toppings.
I couldn’t find my camera, so ended up taking the picture after I nearly finished.
It was quite amusing from the TV show, because a staff was interviewed from Yogo, and she said Froyo originated from England, which is not true. Froyo actually come from NEW ENGLAND which is in the STATES!
[Review 1155] Oily Curry Chicken Puff @ Delifrance
08/06/2011
Délifrance (已結業)
灣仔告士打道80號地下
G/F, 80 Gloucester Rd,, Wan Chai
https://www.openrice.com/zh/hongkong/review/oily-chicken-curry-puff-e2174717
Delifrance looked empty so I went in to get some savory pastry, however when I went to pay there was a long queue.
The guy at the till is the same one that worked there a few years ago.
I was tempted to get the cheese puff, however Delifrance in Hong Kong is localized, a lot cheese of the products and savory items are made sweet, so I got the curry chicken puff, because you cant go wrong with that.
The puff was oilier than it looked as the oil went through the thick brown bag.
Overall the puff was quite nice, flaky on the outside with curry chicken filling in the inside that was not too spicy.
Délifrance (已結業)
灣仔告士打道80號地下
G/F, 80 Gloucester Rd,, Wan Chai
https://www.openrice.com/zh/hongkong/review/oily-chicken-curry-puff-e2174717
Delifrance looked empty so I went in to get some savory pastry, however when I went to pay there was a long queue.
The guy at the till is the same one that worked there a few years ago.
I was tempted to get the cheese puff, however Delifrance in Hong Kong is localized, a lot cheese of the products and savory items are made sweet, so I got the curry chicken puff, because you cant go wrong with that.
The puff was oilier than it looked as the oil went through the thick brown bag.
Overall the puff was quite nice, flaky on the outside with curry chicken filling in the inside that was not too spicy.
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[Review 7821] Kaya toast @ 一粥麵 Super Super Congee & Noodle
19/12/2020 一粥麵 Super Super Congee & Noodle 樂富聯合道198號樂富廣場1樓1113-1114號舖 Shop 1113-1114, 1/F, Lok Fu Shopping Centre, 198 Junction Road, L...
