Oh Food 清真阿拉伯料理 Oh Food Arabic Halal Cuisine
灣仔盧押道11-13號修頓商業大廈11樓A,B室
Flat A & B, 11/F, Southern Commercial Building, 11-13 Luard Road, Wan Chai
https://www.openrice.com/zh/hongkong/review/still-my-favourite-and-surprises-everytime-e2207386
Glad that people are getting to know Oh Food.
Their flyers are effectively being distributed because I have had many people asking me if the food is good and I have also seen people walking around with these flyers in their hands.
Every time I come, there is something new on the menu, and by the time I write my review it may be out of date.
Even now, I have found some new items, which I want to try such as the Lasagna with white sauce and the seafood pasta with green sauce!~
I am curious to taste the green sauce because its hard to imagine what is could be.
A new scheme since my last visit was the member’s card, anyway for the latest information check out www.ohhalalfood.com
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Egg Sandwich:
Although it does not look Arabic, it tasted quite nice.
As you can see the filling was generous, there was lots of egg and tomato.
The sauce was just right, not too sweet, and there was a touch of cumin in it which made it unique.
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Thoom sauce:
As always, the white garlic sauce is so heavenly light and fluffy.
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Fries:
Also my favourite, because I like the thin fries and the spices on top complement it very well, however I still have not managed to find out what the spices are.
I wish I knew what they were.
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Green pea salad:
One of my favourites salads here which was previously not available, and I think the herbs are mint leaves.
The taste of this starter is not that strong and gentle on the stomach before the main food arrives.
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Apricot juice:
This is another new item on the menu that was previously available in the north point branch.
However it was slightly too sweet and it tastes like if water has been added.
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chocolate eclair:
My favourite dessert, the chocolate is chewy on top.
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sliced beef with potatoes and brown sauce:
Although it looks very dark in colour, the taste is not as strong as you would think, so dont let the colour deter you!
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pita bread and hummous:
The hummous is runnier than the hummous / hummus I have come across and not so tangy, but i think they use more sesame in ratio to the chickpeas.
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