[Review 3882] Some slight improvements needed at Public @ Public

04/12/2014
Public
鰂魚涌華蘭路18號港島東中心37樓
Level 37, One Island East, 18 Westlands Road, Quarry Bay
https://www.openrice.com/zh/hongkong/review/some-slight-improvements-needed-at-public-e2408916

Went back again for the curry and the food has slightly improved because they did not serve it with that nasty pearl rice but normal rice.
It was not Indian rice but the texture was certainly better than pearl rice.
As for the fish, it was very mushy and coated in too much flour.
For desserts I had the apple tart which was nice and tart but couldn't taste any almonds or visibly see any because it was labelled as an apple and almond tart.
Anyway, it was a nuisance because the tart was served in a paper bag which made it difficult to eat and the tart got deformed.




[Review 3881] A great cozy place with fine dining on the corner @ Cozy Corner

04/12/2014
Cozy Corner
尖沙咀棉登徑8號豪峰軒地下1及2號舖
Shop nos 1-2, G/F., The Pinnacle, 8 Minden Ave., Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/a-great-cozy-place-with-fine-dining-on-the-corner-e2408910

I was lost on what to eat in Tsim Sha Tsui when I remembered that No.8 Minden Avenue had quite a few Western restaurants which is only half minute's walk from the MTR Station & Nathan Road.
Cozy corner stuck out when I crossed the road because it was on the corner with a lovely pastel blue and white wooden front.

At the corner of the window, there were cookies for sale which are made by them.

Cozy Corner had a nice French brasserie touch to it which made me decide to dine there.

I was greeted with my a nice selection of teas by Fortnum & Mason when I was waiting to be seated.

 0 讚好

Inside, the lighting was dimmed and they had elegant crystal lights so it was quite romantic and classy.
I loved the white chairs, European wallpaper and chair railings.

After settling down I was given a menu which had so many choices making it hard to decide but the staff were professional and helpful to assist me on what to order.

We were given a bread basket after we ordered.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Bread basket:

The bread was warmed and it was crispy on the outside and soft on the inside.
It was a cold day and the butter that was provided was spreadable which was really good.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fortnum & Mason Earl grey Tea:

Then came the tea because I love starting the meal with tea.
The Earl Grey was fragrant and natural with a hint of citrus aftertaste.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Iced cappuccino:
 0 讚好

I didn't try the iced cappuccino, but the foam cap was really silky and light with a hint of sweetness.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Crab meat and avocado salad $138:

This was crab meat mixed with Mesclan greens with crunchy cubes of cucumber in it which gave it more dimension while the sweet Balsamic dressing made it appetizing.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Oven baked onion soup served with cheese toast $56


The soup was really warming on a cold day with a piece of crispy baguette topped with cheese and the onion soup was sweet packed with onions.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Cream of mushroom soup $82
 0 讚好

The mushroom soup was really creamy with fresh slices of mushrooms in it garnished with a fresh flower on top.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Grilled Okinawa Kagoshima A5 cattle thick cut rib eye steak (8oz) $560 (seasonal price) served with truffle demi glace and asparagus.

The beef was juicy and soft with an even fat marbling paired with my favourite French beans and asparagus.
The beef tasted great with or without the truffle demi glace gravy
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Rack of lamb served with rosemary and asparagus and honey mustard sauce $335

This was my favourite because it quite a big lamb rack with lots of juicy and supple meat attached that was rubbed with lots of rosemary herbs on the surface.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Lemon cheesecake $58

To finish off, had the lemon cheesecake which had a prominent lemon flavour that was not too strong and you could taste the cheese in it as well.
★☆★☆★☆★☆★☆★☆★☆★☆★☆
Tiramisu with alcohol $68
 0 讚好


As well as the cheesecake, the Tiramisu was divine because the sponge in the middle was soaked with alcohol and every spoon of it was moreish.
★☆★☆★☆★☆★☆★☆★☆★☆★☆
After an amazing night, it was time to go and we were told that we could get a discount through Facebook which my friend did.

To summarize, this is a great place for special occasions and high tea which I shall try next time because the menu says that they have clotted cream with scones!!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Cozy Corner:
Shop 1-2, G/F., The Pinnacle, 8 Minden Ave. Tsim Sha Tsui.
Opening hours:

★☆★☆★☆★☆★☆★☆★☆★☆★☆★




















[Review 3880] Other than coffee @ Five Coffee Company

03/12/2014
Five Coffee Company (已結業) 查看
已改名為Blacksmith Tea House
西貢海傍街3號
G/F, 3 Hoi Pong Street, Sai Kung
https://www.openrice.com/zh/hongkong/review/other-than-coffee-e2408821

This place specializes in coffee but I actually came here for food.
Tried it during a weekday because weekends are impossible and they close early in the evenings so if you have to work then it is not possible to try it.
Here was what I had and the bill only came to $98, but then the most expensive ingredient that I had was probably the bacon and mushrooms.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Candy bacon:
This was bacon strips coated in maple syrup and sprinkled with black pepper.
It would have been great if it was British bacon because the one they used was a bit hard and different to the usual bacon.
★☆★☆★☆★☆★☆★☆★☆★☆★☆
Toast with caramelized apple:

This was quite nice but I would prefer cooking apples because these apples were not tart enough and it could have done without the butter when they cooked the apples.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Toast with garlic mushrooms

The mushroom toast was simple and good but there was too much garlic in it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★



[Review 3879] Sausage and chips @ Chip In Fish & Chips

03/12/2014
Chip In Fish & Chips
西貢敬民街9號高勝樓地下11號舖
Shop 11, G/F, Ko Shing House, 9 King Man Street, Sai Kung
https://www.openrice.com/zh/hongkong/review/sausage-and-chips-e2408793

Havent been to Sai Kung for a while because it has some bloody serious annoying transport problems.
Once you get there, you can't leave.

Anyway, managed to travel into SK that day without any trouble so I had to have my favourite chips.
I was lucky that day because Chip In had a food stall at the Hebe market so they had some of my favourite pork sausages.

As usual the chips tasted great with a fluffy centre with a sweet aftertaste and the sausages were great with vinegar!!!

Apparently you can vote for them on some online poll which I havent figured how yet because Eggspectation is also on there too!! So get voting.

[Review 3878]【When Grill-A-Corn meets Lab Made】 @ Lab Made Liquid Nitrogen Ice Cream Laboratory

03/12/2014
Lab Made 分子雪糕專門店 (已結業)
Lab Made Liquid Nitrogen Ice Cream Laboratory
大坑布朗街6號地下
G/F, 6 Brown Street, Tai Hang
https://www.openrice.com/zh/hongkong/review/%E3%80%90when-grill-a-corn-meets-lab-made%E3%80%91-e2408758

Lab Made has done it again!!
This time mixing Calbee's Grill-A-Corn with their sweetcorn soup based icecream which is available from now until 17th December.

I am the sort of person who likes unusual flavours so this was made for me.

They have drizzled it with caramel sauce to balance out the savoriness for those who are not ready for the unusual taste.

For me, I really liked it, especially without the sauce because I like things either savory or sweet but not mixed together because it is a bit weird.

The new icecream is definitely good because it tasted proper savoury with a strong natrual sweetcorn taste with a hint of maize which comes from the crisps.






[Review 3877] The famous roast pork at Mott 32 @ 卅二公館 Mott 32

03/12/2014
卅二公館  Mott 32
中環德輔道中4-4A號渣打銀行大廈地庫
Basement, Standard Chartered Bank Building, 4-4A Des Voeux Road Central, Central
https://www.openrice.com/zh/hongkong/review/the-famous-roast-pork-at-mott-32-e2408738


The famous roast pork at Mott 32
2014-12-03  4959 瀏覽

After trying the Turkey, I was back for the roast pork and other dishes.

Here was what I had:

★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Virgin On Leong Tea :
Osmanthus and oolong tea, passion fruit and guava
 0 讚好

This was a refreshing blend of tea and passionfruit.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Kurobuta pork, crab & caviar Shanghainese soup dumplings :

Each dumpling was bursting with soup and the filling was tasty and hot with lovely caviar on top.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Kurobuta pork, soft quail egg, black truffle siu mai :


The siu mai had to be eaten quickly before the quail egg yolk got cooked.
It was delicious with creamy quail egg yolk and fragrant truffle.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Signature crispy sugar coated BBQ Spanish Terual pork bun:

The crispy buns had a delicate top with delicious sweet pork filling in the middle.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Crispy roasted pork belly :

Each piece was crispy and delicious
★☆★☆★☆★☆★☆★☆★☆★☆★☆
Barbecue prime Iberico pork with mountain honey:

After trying it, I definitely fell in love with it because the pork was soft and the surface with a little bit crispy and charred with a divine sweet coating
★☆★☆★☆★☆★☆★☆★☆★☆★☆
Sauteed asparagus, water chestnuts and gingko nuts:

To finish off, we had vegetables which were a crunchy mix of asparagus and waterchestnuts
★☆★☆★☆★☆★☆★☆★☆★☆★☆
www.mott32.com
★☆★☆★☆★☆★☆★☆★☆★☆★☆★








[Review 3876] Thanksgiving 2014 Turkey at Blue Butcher @ Blue Butcher Bar & Restaurant

02/12/2014
Blue Butcher Bar & Restaurant (已結業) 查看
此店已改名為 Blue · Butcher & Meat Specialist
上環荷李活道108號地舖
G/F, 108 Hollywood Road, Sheung Wan
https://www.openrice.com/zh/hongkong/review/thanksgiving-2014-turkey-at-blue-butcher-e2408616

Every year Thanksgiving is getting better because more restaurants are serving turkey.

A few years ago it was really scarce that I had to keep an eye on the calender so I wouldn't miss it.

At Blue Butcher, they are now serving a whole turkey which is enough for 6-8 people priced at $1860 or half a turkey for $930 with homemade stuffing, mash, candied bacon, Brussel sprouts and trimmings.

Dessert is finished with a scrumptious pumpkin pie.

(All turkeys must be ordered 72 hours in advance.)

That night we had Turkey and some of their other dishes so lets start with the Turkey first.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Green Goddess:
 0 讚好

Started off with this drink which was a concoction of cucumber, dill, Vanilla gum and citrus.

The taste of dill in the drink was surprisingly good and it was such a healthy drink.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Roast Turkey:


Now to the star of the show, the turkey was sliced surrounded by the vegetables, stuffing, mash etc.

I tried both the breast and leg which were both incredibly soft and supple but I have to admit the leg was tastier.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Pumpkin pie:

The Thanksgiving meal ended with my favourite pumpkin pie which was not too sweet with a strong cinnamon flavour to it.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Other dishes we had:

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Kurobua BBQ pulled pork sliders:

These sliders were packed with pickled chili and aged cheddar which had a tangy smokey taste.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Veal sweetbread nuggets:

The nuggets came with black truffle emulsion and lemon.

You don't often see sweetbread on the menu so this was a must order item because it is delicious.

They are similar to chicken liver which has a soft mushy yet velvety texture and with the crispy coating they taste a bit like fried pieces of chicken.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Jarred foie gras and chicken liver:
 0 讚好


The pate was lovely and velvety balanced by the sharpness of the onions.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Macaroni and cheese with egg:

This was amazing because the cheese was rich and the addition of the half cooked egg made the macaroni tastier.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★

Pig belly and cheek:

The pig belly was on a bed of lentils and Granny Smith apple slaw.

It was a nice mix of pork, starchy lentils and tangy apple pieces.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★










[Review 7821] Kaya toast @ 一粥麵 Super Super Congee & Noodle

19/12/2020 一粥麵  Super Super Congee & Noodle 樂富聯合道198號樂富廣場1樓1113-1114號舖 Shop 1113-1114, 1/F, Lok Fu Shopping Centre, 198 Junction Road, L...