[Review 4490] Good Shanghai joint in Yuen Long @ 京滬村

27/07/2015
京滬村
元朗鳳攸南街9號好順利大廈1座1樓2號舖
Shop 2, 1/F, Block 1, Ho Shun Lee Building, 9 Fung Yau Street South, Yuen Long
https://www.openrice.com/zh/hongkong/review/good-shanghai-joint-in-yuen-long-e2472814

Good Shanghai joint in Yuen Long
2015-07-27  959 瀏覽
I don't normally trek into Yuen Long but went here because I heard the clams were good and they also serve good Shanghainese food.

★☆★☆★☆★☆★☆★☆★☆★☆
Clams in Huadiao wine:
花雕醉蜆 $68

As expected, these clams were delicious, you could see how dark they were which meant that the clams have been soaked in wine for some time.
The clams were really tasty with a fragrant wine taste and the wine was not too overpowering that you could still taste the clams as well.
★☆★☆★☆★☆★☆★☆★☆★☆
Platter:
五福併盤$168
 0 讚好

The platter consisted of meat terrine, jellyfish, beef shin, braised gluten and chicken with bean sheets pasta in sesame sauce.
My favourites were the jellyfish and bean sheets pasta because the sesame sauce was light and not too overpowering.
★☆★☆★☆★☆★☆★☆★☆★☆
Emperor fried rice:
皇帝炒飯 $88
 0 讚好

The fried rice was nicely done, the grains or rice were not stuck together and not too oily with lots of seafood in it.
★☆★☆★☆★☆★☆★☆★☆★☆
Peking duck:
北京烤鴨$328

There was quite a lot of duck meat sliced from the plump duck which is paired with the pancakes, sauce, cucumbers and spring onions.
The pancakes were a bit too thick for my liking but the duck was meaty.
★☆★☆★☆★☆★☆★☆★☆★☆
Chinese ham, lotus seeds in honey:
蜜汁火腿蓮子 ($168)

Basically you put the ham, crispy sheets in between the steamed bun to eat.
The sweetness of the ham and crispy bits paired together nicely.
★☆★☆★☆★☆★☆★☆★☆★☆
Shanghai dumplings:

As you can see, there is so much broth in the dumplings and the meat filling inside the dumpling is fresh swishing round in a rich and sweet broth.
★☆★☆★☆★☆★☆★☆★☆★☆
If I am in Yuen Long again, I will come here again for the clams and the food comes fast.
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[Review 4489] Burst egg yolk @ 時時樂餐廳 See See Look Restaurant

26/07/2015
時時樂餐廳  See See Look Restaurant
北角七姊妹道32號兆年大廈地下
G/F, Siu Nin Building, 32 Tsat Tsz Mui Road, North Point
https://www.openrice.com/zh/hongkong/review/burst-egg-yolk-e2472694
https://www.openrice.com/zh/hongkong/review/burst-egg-yolk-e2472694

Came here randomly because I haven't tried this place.
It was good that they had an English menu which serves MICED MEAT, SOFE DRINK and STATY BEEF.
I was deciding between the egg and tomato and the fried egg and luncheon meat.
In the end I got the luncheon meat.
★☆★☆★☆★☆★☆★☆★☆★☆
soup:
The soup was just the usual Chinese broth.
★☆★☆★☆★☆★☆★☆★☆★☆
fried egg and luncheon meat:
It was good that they give you the soy sauce separately so you can decide how much you want to add but the thing that let it down was the burst egg yolk and the rice was too soggy.
The luncheon meat was soft and tasteless but the egg was quite nice especially the egg white because it was delicate and fragrant.
★☆★☆★☆★☆★☆★☆★☆★☆
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The bill: $40
















[Review 4488] Chip In Fish & Chips branches out from Sai Kung @ Chip In Fish & Chips Bistro

26/07/2015
Chip In Fish & Chips Bistro
九龍城侯王道2B地下
G/F, 2B Hau Wang Road, Kowloon City
https://www.openrice.com/zh/hongkong/review/chip-in-fish-chips-branches-out-from-sai-kung-e2472276

I am so glad Chip In Fish & Chips has branched out of Sai Kung because SK is so inconvenient and this place is much more spacious.
There is more on the menu compared to SK and they serve pies and desserts.

My favourite cheese and onion pastie was sold out so went for chips and a jacket.
★☆★☆★☆★☆★☆★☆★☆★☆
Fresh lemonade:
Started off with fresh lemonade which is made of freshly squeezed lemon, water and some syrup.
The sweetness was just right and it was refreshlingly cold.
★☆★☆★☆★☆★☆★☆★☆★☆
Jacket potato with two fillings:

For jackets, you get to choose two fillings so I chose the bacon and sausage.
The jacket was buttered so it was fluffy and silky complemented by the tasty bits of bacon and sausages.
★☆★☆★☆★☆★☆★☆★☆★☆
Chips:
As usual, I have to have chips!
They tasted great with lots of salt and vinegar.
★☆★☆★☆★☆★☆★☆★☆★☆
Taywells mint chocolate icecream:

For dessert I had icecream and the mint chocolate is not green because there is no colouring.
It had a nice mint taste with pieces of dark chocolate in it.
★☆★☆★☆★☆★☆★☆★☆★☆
Taywells pistachio icecream:

The pistachio icecream was also good too because the pistachio taste was strong and natrual.
★☆★☆★☆★☆★☆★☆★☆★☆
Browine:

The brownie was a bit hard but I hope to see them do fried brownies!
★☆★☆★☆★☆★☆★☆★☆★☆
Will be back soon for the pies!











[Review 4487] New Vegetable soup @ 華御結 Hana-Musubi

25/07/2015
華御結  Hana-Musubi
灣仔港灣道28號灣景中心大廈1樓8號舖
Shop 8, 1/F, Causeway Centre, 28 Harbour Road, Wan Chai
https://www.openrice.com/zh/hongkong/review/new-vegetable-soup-e2472264

Walked past because I was going to RAMAS for dinner.
I wasn't intending to get anything but they had this new Shio-koji vegetables and okra soup.
As it was after 5pm, there was a 30% discount.
 0 讚好

★☆★☆★☆★☆★☆★☆★☆★☆
Shio-koji vegetables and okra soup:
 0 讚好

The soup was like ordinary vegetable soup and it was not thick.
 0 讚好

It had a hint of miso in it and there was not much okra in it but mainly pieces of celery and carrots.
I would have liked it if the soup was thick.
★☆★☆★☆★☆★☆★☆★☆★☆
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The bill: $12.6








[Review 4486] Western congee @ Tallore

25/07/2015
Tallore
灣仔廈門街7號D舖
Shop D, 7-17 Amoy Street, Wan Chai
https://www.openrice.com/zh/hongkong/review/western-congee-e2472257


Western congee
2015-07-25  2829 瀏覽
They had Avgolemono soup that day so I had to try it because I have never tried Avgolemono before.
Avgolemono is Greek and made with egg and lemon juice mixed with broth.
It has rice, orzo, pastina, or tapioca in the soup which makes it thick like congee.
 0 讚好

★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Avogolemono soup:

It tasted like Chinese congee but nicer because there was blended chicken meat it in and it was light but thick in texture.
It was wholesome and warming with bits of rice in it and much better than congee because it is not oily.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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The bill: $5X
Service: OK




[Review 4485] Strawberry slush bucket @ 許留山 Hui Lau Shan

25/07/2015
許留山 Hui Lau Shan
將軍澳坑口培成路15號連理街103-104號
Shop 103-104, the Lane, 15 Pui Shing Road, Hang Hau, Tseung Kwan O
https://www.openrice.com/zh/hongkong/review/strawberry-slush-bucket-e2472253




Had a $10 coupon so used it on the Strawberry slush bucket.
I wanted to try the longan but it was out of stock.

The strawberry slush had strawberries blended in it so it had a natrual strawberry taste and it was icy and cooling.
Beneath it was crystal jelly noodles which were sweet and chewy.
Hope to try the longnan flavour next!

[Review 4484] 吉吉膶腸! @ 吉吉魚蛋

20/07/2015

吉吉魚蛋
藍田匯景道8號滙景商場3樓14B-15號舖
Shop 14B-15, 3/F, Sceneway Plaza, 8 Sceneway Road, Lam Tin
https://www.openrice.com/zh/hongkong/review/%E5%90%89%E5%90%89%E8%86%B6%E8%85%B8-e2472062


Discovered this shop because the shop was bright yellow.
At first I was not going to bother and have a look because I don't really eat fishballs but had a look anyway and saw that they had other stuff as well as fish balls.

The preserved sausages caught my eye and it was really cool that I could order one on its own because normally you have to go to a roast shop or a stir fried glutinous rice specialist for it.
They just looked delicious because the preserved liver sausage had a dark even burgundy colour which means there is not much fat.
I was a bit shocked because it was sooooooooooooooo delicious and it only cost me $8 with velvety liver inside but it was a bit too sweet, but then it would be sweet because I had it on its own.
I regretted not trying the other sausage but they were sold out when I went back.
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The bill: $8



[Review 7821] Kaya toast @ 一粥麵 Super Super Congee & Noodle

19/12/2020 一粥麵  Super Super Congee & Noodle 樂富聯合道198號樂富廣場1樓1113-1114號舖 Shop 1113-1114, 1/F, Lok Fu Shopping Centre, 198 Junction Road, L...