21/09/2015
美食俱樂部吉田 Bishoku Club Yoshida
中環雲咸街8號亞洲太平洋中心29樓
29/F, Asia Pacific Centre, 8 Wyndham Street, Central
https://www.openrice.com/zh/hongkong/review/tottori-inspired-dishes-e2492283
It was an honor attending a luncheon at Bishoku Club Yoshida because the governor of Tottori was there.
I had the set menu which has dishes made with ingredients from Tottori.
[Since my visit, there have been changes to the menu]
Tottori is famous for pears, Pink Curry and Manga.
Before the food came, the governor Shinji Hirai showcased products and mascots from Tottori.
He showed us three pears: 二十世紀梨 20th Century Pear , 夏姬梨 Natsuhime and 新甘泉 Shinkansen with a cute mascot.
Manga is a big thing in Tottori because many cartoonists grew up there so there are lots of museums and bronze manga statues.
The Pink Soy sauce and Pink curry were interesting. The pink curry was on the internet a while ago so I was really lucky it was on the menu.
As well as the curry, they also had the 20th Century Pear on the menu.
★☆★☆★☆★☆★☆★☆★☆★☆
Pear and vegetables salad:
0 讚好
0 讚好
The vegetables came with sauce but they didn't need it because they were just crisp and sweet.
It was my first time trying raw aubergine and it is surprisingly sweet, not to mention the star of the show which are the crisp and sweet pear chunks.
0 讚好
★☆★☆★☆★☆★☆★☆★☆★☆
Marinated sliced squid with diced bean-curd:
0 讚好
The marinated squids were salty and springy, great with beer.
★☆★☆★☆★☆★☆★☆★☆★☆
3 Kinds of Yam (Jelly style, Yam steak and marinated by Lemon vinegar):
1 讚好
0 讚好
My favourite was the Yam in jelly because is was crisp and had a viscous texture.
★☆★☆★☆★☆★☆★☆★☆★☆
Dried firely squid charcoal grill:
0 讚好
0 讚好
The squids were really nice because they become aromatic and tasty after they were grilled.
★☆★☆★☆★☆★☆★☆★☆★☆
dried rosy seabass with pink soy sauce and cooked vegetables:
1 讚好
0 讚好
The delicate and silky rosy seabass was paired with this stunning pink soy sauce from Tottori.
華貴婦人のピンク醤油, or Hanakifujin no Pink Shoyu, means “Flower Lady’s Pink Soy Sauce”.
★☆★☆★☆★☆★☆★☆★☆★☆
"zuwai" crab leg and crab miso charcoal grill:
0 讚好
0 讚好
0 讚好
The crab roe was rich and delicious with the rice.
★☆★☆★☆★☆★☆★☆★☆★☆
2 kinds of curry (pink and traditional flavour) with rice:
0 讚好
0 讚好
I was so glad they had this because it was on the news last year, see link below.
Basically it is vegetarian and tastes like Japanese curry with a good degree of spiciness.
ブリリアントアソシエイツ株式会社
★☆★☆★☆★☆★☆★☆★☆★☆
Pear compote:
1 讚好
Finished with this crisp and sweet fruit compote!
★☆★☆★☆★☆★☆★☆★☆★☆
Nashi liquer:
1 讚好
For drinks we had Nashi liquer which is sweet and addictive because it is almost like drinking pure pear juice with an alcoholic kick to it.
★☆★☆★☆★☆★☆★☆★☆★☆
Here are photos of the governor Shinji Hirai showcasing highlights from Tottori.
0 讚好
1 讚好
Tottori mascot:
1 讚好
For Tottori fans, EGL are doing tours to tottori and you can also learn to make French style pear tarts and pear jam using the 20th Century pear by attending classes at ABC cooking studio, but if you just want to indulge on a sweet and crisp pear which is great for sharing during moon festival you can get them at TASTE, GREAT and AEON supermarkets.
Reviews from supersupergirl on openrice for Hong Kong and Macau restaurants
[Review 4654] Lunch at Tai O Crossing Boat Restaurant @ 橫水渡小廚 Tai O Crossing Boat Restaurant
20/09/2015
橫水渡小廚 Tai O Crossing Boat Restaurant
大澳吉慶前街33號地下
33 Kat Hing St, Tai O, Lantau Island, Tai O
https://www.openrice.com/zh/hongkong/review/lunch-at-tai-o-crossing-boat-restaurant-e2492259
It was an honour and a pleasure to join the Tai O food tour held by Tai O Heritage hotel because we got to try different joints in the lanes of Tai O.
Tai O is a lovely town on water which is themed as a Chinese Venetian with stilt houses on water.
They are also famous for fermented prawn paste.
I go to Tai O frequently because there are so many joints to eat with a good variety of snacks but I have never had a meal in these restaurants because I am usually full by then.
Tai O Crossing Boat Restaurant is a restaurant that I have bookmarked to go for the steamed rice with dried seafood.
Here was what we had:
★☆★☆★☆★☆★☆★☆★☆★☆
Steamed rice with dried seafood:
1 讚好
I call this the Chinese paella which is sooooooooo yummy because the rice has absorbed all the flavours from the dried seafood especially the dried squid!~
This rice is damn delicious so leave some room for it which is hard because there are so many other temptations at Tai O!!
★☆★☆★☆★☆★☆★☆★☆★☆
Tofu and vegetable soup:
0 讚好
This is an amazing soup because the taste is light and there is no msg!
It was pure goodness in it with tofu, tomatoes and seaweed.
★☆★☆★☆★☆★☆★☆★☆★☆
Squid cakes:
0 讚好
Springy and delicious.
★☆★☆★☆★☆★☆★☆★☆★☆
Roast goose:
I love goose but I can't eat goose anymore because I get acne after eating it.
★☆★☆★☆★☆★☆★☆★☆★☆
橫水渡小廚 Tai O Crossing Boat Restaurant
大澳吉慶前街33號地下
33 Kat Hing St, Tai O, Lantau Island, Tai O
https://www.openrice.com/zh/hongkong/review/lunch-at-tai-o-crossing-boat-restaurant-e2492259
It was an honour and a pleasure to join the Tai O food tour held by Tai O Heritage hotel because we got to try different joints in the lanes of Tai O.
Tai O is a lovely town on water which is themed as a Chinese Venetian with stilt houses on water.
They are also famous for fermented prawn paste.
I go to Tai O frequently because there are so many joints to eat with a good variety of snacks but I have never had a meal in these restaurants because I am usually full by then.
Tai O Crossing Boat Restaurant is a restaurant that I have bookmarked to go for the steamed rice with dried seafood.
Here was what we had:
★☆★☆★☆★☆★☆★☆★☆★☆
Steamed rice with dried seafood:
1 讚好
I call this the Chinese paella which is sooooooooo yummy because the rice has absorbed all the flavours from the dried seafood especially the dried squid!~
This rice is damn delicious so leave some room for it which is hard because there are so many other temptations at Tai O!!
★☆★☆★☆★☆★☆★☆★☆★☆
Tofu and vegetable soup:
0 讚好
This is an amazing soup because the taste is light and there is no msg!
It was pure goodness in it with tofu, tomatoes and seaweed.
★☆★☆★☆★☆★☆★☆★☆★☆
Squid cakes:
0 讚好
Springy and delicious.
★☆★☆★☆★☆★☆★☆★☆★☆
Roast goose:
I love goose but I can't eat goose anymore because I get acne after eating it.
★☆★☆★☆★☆★☆★☆★☆★☆
[Review 4653] It makes sense @ Eighty Sense
20/09/2015
Eighty Sense
九龍城衙前圍道21號地下A3號舖
Shop A3, G/F, 21 Nga Tsin Wai Road, Kowloon City
https://www.openrice.com/zh/hongkong/review/it-makes-sense-e2492258
Tried to go here a few months ago but there were too many people.
0 讚好
A few days ago I found out that they had the sweet purple potato mantau burgers with sweet purple potato mash so I decided to try it out.
There are three choices in the purple series: pork cutlet, chicken and beef patty.
I was so lucky because there was no queue.
My friend got the pork and as I didn't want to eat meat, I asked for egg and it was sooooooooooooooooooooo coooooooooooooooooooool they were able to do it for me.
★☆★☆★☆★☆★☆★☆★☆★☆
sweet purple potato pork cutlet mantau burger:
0 讚好
★☆★☆★☆★☆★☆★☆★☆★☆
sweet purple potato scrambled egg mantau burger:
This was bloody amazing! The scrambled egg was light and fluffy and it tasted really nice with the sweet potato mash and lettuce but it was a bit difficult to eat because the egg was quite sloppy.
Anyway, it was simply delicious because it tasted natrual and they didn't put any other sauces which would have ruined it.
After I finished the burger I realized they do omelettes and cheese omelettes which would also taste great, so next time I hope they can do me a cheese omelette one.
I would also like to try one without the meat and it would be totally vegetarian.
★☆★☆★☆★☆★☆★☆★☆★☆
◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
The bill: $48
Eighty Sense
九龍城衙前圍道21號地下A3號舖
Shop A3, G/F, 21 Nga Tsin Wai Road, Kowloon City
https://www.openrice.com/zh/hongkong/review/it-makes-sense-e2492258
Tried to go here a few months ago but there were too many people.
0 讚好
A few days ago I found out that they had the sweet purple potato mantau burgers with sweet purple potato mash so I decided to try it out.
There are three choices in the purple series: pork cutlet, chicken and beef patty.
I was so lucky because there was no queue.
My friend got the pork and as I didn't want to eat meat, I asked for egg and it was sooooooooooooooooooooo coooooooooooooooooooool they were able to do it for me.
★☆★☆★☆★☆★☆★☆★☆★☆
sweet purple potato pork cutlet mantau burger:
0 讚好
★☆★☆★☆★☆★☆★☆★☆★☆
sweet purple potato scrambled egg mantau burger:
This was bloody amazing! The scrambled egg was light and fluffy and it tasted really nice with the sweet potato mash and lettuce but it was a bit difficult to eat because the egg was quite sloppy.
Anyway, it was simply delicious because it tasted natrual and they didn't put any other sauces which would have ruined it.
After I finished the burger I realized they do omelettes and cheese omelettes which would also taste great, so next time I hope they can do me a cheese omelette one.
I would also like to try one without the meat and it would be totally vegetarian.
★☆★☆★☆★☆★☆★☆★☆★☆
◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
The bill: $48
[Review 4652] Chinese ham mooncakes @ 金記冰室 Kam Kee Cafe
20/09/2015
金記冰室 Kam Kee Cafe
灣仔天樂里6-18號恆安大廈地下D及E舖
Shop D-E, G/F, Diamond Building, 6-18 Tin Lok Lane, Wan Chai
https://www.openrice.com/zh/hongkong/review/chinese-ham-mooncakes-e2492256
I have a friend who lives nearby this Kam Kee Cafe so got a box of mooncakes by Kam Kee and took it to her place.
If you are too lazy to carry the box, you can also buy vouchers so the recipient can collect!!
The box is quite cute and old fashioned.
Anyway, the person who I gave it to said it was 大個裝.味道好香.有咬感.有金華火腿味!!
金記冰室 Kam Kee Cafe
灣仔天樂里6-18號恆安大廈地下D及E舖
Shop D-E, G/F, Diamond Building, 6-18 Tin Lok Lane, Wan Chai
https://www.openrice.com/zh/hongkong/review/chinese-ham-mooncakes-e2492256
I have a friend who lives nearby this Kam Kee Cafe so got a box of mooncakes by Kam Kee and took it to her place.
If you are too lazy to carry the box, you can also buy vouchers so the recipient can collect!!
The box is quite cute and old fashioned.
Anyway, the person who I gave it to said it was 大個裝.味道好香.有咬感.有金華火腿味!!
[Review 4651] Cheap but only one item tasted good @ 春心點心專門店
20/09/2015
春心點心專門店
灣仔軒尼詩道174號地舖
G/F, 174 Hennessy Road, Wan Chai
https://www.openrice.com/zh/hongkong/review/cheap-but-only-one-item-tasted-good-e2492248
Cheap but only one item tasted good
2015-09-20 600 瀏覽
Randomly came here and was greeted by a moody waitor who was not that polite.
He still had an atitude problem when I left and paid because he just slammed the change on the table.
Anyway, sat down and ticked the stuff I wanted and was given the bill where I noticed there was a $3 for the tea but no tea was on the table so I had to ask for it.
Although I don't like their standard pu'er tea, it was nice and hot.
There was a 12% discount because I went there during 2:30-6pm, so all the stuff below came to $88 but only the congee was good.
The dishes came quickly.
★☆★☆★☆★☆★☆★☆★☆★☆
Lotus leaf wrapped rice in abalone sauce:
0 讚好
The glutinous rice came first but it was rather hard and barely hot.
★☆★☆★☆★☆★☆★☆★☆★☆
Salted pork and preserved veg congee:
0 讚好
Then came the congee which tasted the best because the preserved vegetables were tasty and the salted pork was fresh.
★☆★☆★☆★☆★☆★☆★☆★☆
Vegetarian beancurd rolls:
The beancurd rolls were hard and oily and you could taste the oil was rather old.
★☆★☆★☆★☆★☆★☆★☆★☆
egg crisps:
0 讚好
The egg crisps were not that good because the oil was old.
★☆★☆★☆★☆★☆★☆★☆★☆
Dried shrimp and spring onion rice rolls:
0 讚好
The rice rolls were weird, tasteless and oily.
★☆★☆★☆★☆★☆★☆★☆★☆
◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
The bill: $88
春心點心專門店
灣仔軒尼詩道174號地舖
G/F, 174 Hennessy Road, Wan Chai
https://www.openrice.com/zh/hongkong/review/cheap-but-only-one-item-tasted-good-e2492248
Cheap but only one item tasted good
2015-09-20 600 瀏覽
Randomly came here and was greeted by a moody waitor who was not that polite.
He still had an atitude problem when I left and paid because he just slammed the change on the table.
Anyway, sat down and ticked the stuff I wanted and was given the bill where I noticed there was a $3 for the tea but no tea was on the table so I had to ask for it.
Although I don't like their standard pu'er tea, it was nice and hot.
There was a 12% discount because I went there during 2:30-6pm, so all the stuff below came to $88 but only the congee was good.
The dishes came quickly.
★☆★☆★☆★☆★☆★☆★☆★☆
Lotus leaf wrapped rice in abalone sauce:
0 讚好
The glutinous rice came first but it was rather hard and barely hot.
★☆★☆★☆★☆★☆★☆★☆★☆
Salted pork and preserved veg congee:
0 讚好
Then came the congee which tasted the best because the preserved vegetables were tasty and the salted pork was fresh.
★☆★☆★☆★☆★☆★☆★☆★☆
Vegetarian beancurd rolls:
The beancurd rolls were hard and oily and you could taste the oil was rather old.
★☆★☆★☆★☆★☆★☆★☆★☆
egg crisps:
0 讚好
The egg crisps were not that good because the oil was old.
★☆★☆★☆★☆★☆★☆★☆★☆
Dried shrimp and spring onion rice rolls:
0 讚好
The rice rolls were weird, tasteless and oily.
★☆★☆★☆★☆★☆★☆★☆★☆
◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
The bill: $88
[Review 4650] Arome Bakery at Choi Hung @ 東海堂 Arome Bakery
14/09/2015
東海堂 Arome Bakery
彩虹港鐵彩虹站CHH20號舖
Shop CCH20, Choi Hung MTR Station, Choi Hung
https://www.openrice.com/zh/hongkong/review/arome-bakery-at-choi-hung-e2492151
Arome Bakery at Choi Hung
2015-09-14 249 瀏覽
Arome bakery has opened at Choi Hung MTR station and this spot used to be Okashi land.
Anyway, got two green tea desserts.
One was the green tea cheese pudding and the other was green tea pudding.
★☆★☆★☆★☆★☆★☆★☆★☆
uji matcha, kanten and cream cheese dessert cup:
The green tea cheese pudding reminded me of trifle because of the layers and it tasted a teeny weeny bit like trifle because of the raspberry fruit layer at the bottom.
★☆★☆★☆★☆★☆★☆★☆★☆
uji matcha, adzuki beans, warabi mochi dessert cup:
I liked the light green tea mousse and jelly mochis.
★☆★☆★☆★☆★☆★☆★☆★☆
◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
The bill: $44
東海堂 Arome Bakery
彩虹港鐵彩虹站CHH20號舖
Shop CCH20, Choi Hung MTR Station, Choi Hung
https://www.openrice.com/zh/hongkong/review/arome-bakery-at-choi-hung-e2492151
Arome Bakery at Choi Hung
2015-09-14 249 瀏覽
Arome bakery has opened at Choi Hung MTR station and this spot used to be Okashi land.
Anyway, got two green tea desserts.
One was the green tea cheese pudding and the other was green tea pudding.
★☆★☆★☆★☆★☆★☆★☆★☆
uji matcha, kanten and cream cheese dessert cup:
The green tea cheese pudding reminded me of trifle because of the layers and it tasted a teeny weeny bit like trifle because of the raspberry fruit layer at the bottom.
★☆★☆★☆★☆★☆★☆★☆★☆
uji matcha, adzuki beans, warabi mochi dessert cup:
I liked the light green tea mousse and jelly mochis.
★☆★☆★☆★☆★☆★☆★☆★☆
◎ⓢⓤⓟⓔⓡⓢⓤⓟⓔⓡⓖⓘⓡⓛ◎
The bill: $44
[Review 4649] Proper dinner at Fook Moon Lam Restaurant @ 福滿林酒樓 Fook Moon Lam Restaurant
20/09/2015
福滿林酒樓 Fook Moon Lam Restaurant
大澳街市街29號
29 Market St, Tai O,, Tai O
https://www.openrice.com/zh/hongkong/review/proper-dinner-at-fook-moon-lam-restaurant-e2492003
It was an honour and a pleasure to join the Tai O food tour held by Tai O Heritage hotel because we got to try different joints in the lanes of Tai O.
Tai O is a lovely town on water which is themed as a Chinese Venetian with stilt houses on water.
They are also famous for fermented prawn paste.
I go to Tai O frequently because there are so many joints to eat with a good variety of snacks but I have never had a meal in these restaurants because I am usually full by then.
Thanks to the tour, we all had dinner here and I quite liked the food.
The fried rice was really good because it was cooked with dried prawns which give it a lovely salty prawn taste, and the steamed pork belly with prawn paste was not oily with a flavourful prawn paste infused in it.
Salt and pepper squid.
The prawns in salted egg yolk were fragrant and velvety.
福滿林酒樓 Fook Moon Lam Restaurant
大澳街市街29號
29 Market St, Tai O,, Tai O
https://www.openrice.com/zh/hongkong/review/proper-dinner-at-fook-moon-lam-restaurant-e2492003
It was an honour and a pleasure to join the Tai O food tour held by Tai O Heritage hotel because we got to try different joints in the lanes of Tai O.
Tai O is a lovely town on water which is themed as a Chinese Venetian with stilt houses on water.
They are also famous for fermented prawn paste.
I go to Tai O frequently because there are so many joints to eat with a good variety of snacks but I have never had a meal in these restaurants because I am usually full by then.
Thanks to the tour, we all had dinner here and I quite liked the food.
The fried rice was really good because it was cooked with dried prawns which give it a lovely salty prawn taste, and the steamed pork belly with prawn paste was not oily with a flavourful prawn paste infused in it.
Salt and pepper squid.
The prawns in salted egg yolk were fragrant and velvety.
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[Review 7821] Kaya toast @ 一粥麵 Super Super Congee & Noodle
19/12/2020 一粥麵 Super Super Congee & Noodle 樂富聯合道198號樂富廣場1樓1113-1114號舖 Shop 1113-1114, 1/F, Lok Fu Shopping Centre, 198 Junction Road, L...
