[Review 5267] Spicy night @ 安安燒 On On BBQ

13/05/2016
安安燒  On On BBQ
旺角染布房街6號地舖
G/F, 6 Yim Po Fong Street, Mong Kok
https://www.openrice.com/zh/hongkong/review/spicy-night-e2584566

Spicy night
2016-05-13  233 瀏覽
Since my last visit, there are some new dishes but they still have the chocolate oysters

At every table, there are condiments and they have my favourite grounded cumin.

I went for the new instant noodles with cheese.
There is a black truffle and a crushed garlic version.
 0 讚好


The noodles were really good because they were very cheesy but they clumped together.
 0 讚好

The luncheon ham bites were just as good as before and I put lots of cumin on it because I love cumin.

For the rest of the food, I ordered spicy stuff which came baked in foil.
The bone marrow was the spiciest and it had an interesting soft elastic texture.

The squid was rather chewy.

The fish was soft drenched in satay sauce.
(I wish there was a bowl of rice to go with it).

The best spicy dish were the frogs legs, there were so many of them and the meat was like tender chicken and the spicyness was just right.

[Review 5266] Out of the world burgers @ 味帝漢堡 (已結業) May Day Burger

13/05/2016
味帝漢堡 (已結業)  May Day Burger
此店已搬遷及改名為 KOOL May Day Kitchen
大角咀埃華街117號地下B舖
Shop B, G/F, 117 Ivy Street, Tai Kok Tsui
https://www.openrice.com/zh/hongkong/review/out-of-the-world-burgers-e2584565

Tai Kok Tsui is remotely located which is why it was not my priority list to go.
Finally went on a quiet afternoon so that I could sit there and eat.
 0 讚好

It is a cute green joint.
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It was really hard deciding which burgers to get because all of them were good.
They had Chinese burgers with Chinese toppings, Stylish burgers which are inspired by different countries and soy sauce burgers that I have to try next time.
The toppings were really good because they had blue cheese as well.

I ordered the Singapore Hainan chicken riceburger and the Tandoori masala chicken burger.
While I was waiting for the burgers, I had a cup of Chinese tea.

The Hainan chicken burger was just amazing because I love rice and the rice patty on top was firm which went well with the juicy chicken and the bottom rice patty was more flavourful because it was covered in Hainan chicken gravy.

The Tandoori masala chicken burger didn't taste Indian because there was a strong cajun and oregano taste but it still tasted great.

It was impressive they dressed it with yoghurt sauce because Indian dishes are normally paired with yoghurt.
The chicken was juicy with a nice crispy cajun coating.

The tandoori burger is a great concept and I think having tandoori chicken filling with yoghurt sauce would also taste good (similar to an English coronation chicken sandwich).

Unfortunately, I have to return to Taikoktsui again for more yummy burgers because they are that good.
.

[Review 5265] Curly pig burger @ Beef & Liberty

13/05/2016
Beef & Liberty
灣仔永豐街23號2樓
2/F, 23 Wing Fung Street, Wan Chai
https://www.openrice.com/zh/hongkong/review/curly-pig-burger-e2584550


Curly pig burger
2016-05-13  478 瀏覽
Tried the new burger which is called The Curly Pig!
The patty is made with Mangalica pork, ground fennel, garlic, ginger, and onion.
Served with lemon dressed mizuna leaves, crispy pancetta, apple slaw & pickled fennel.
Available from now until July 3rd!
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It was quite enjoyable because the burger was not greasy and the patty was moist with a crisp surface complimented by the slaw.
I also had the Heirloom tomato salad which was a colourful mix of different Heirloom tomatoes.
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For dessert, I had my favourite cookie skillet with thick cream.

This is classic and delicious because the cookie is soft and chewy with a slight crunch balanced by the thickest and heaviest cream you can find on earth!!

The banoffee pie was a bit too heavy for me but the popping candy on top helped to balance the heavy cream.

[Review 5624] Openrice Best restaurants award 2016 @ 唯港薈Silverbox 宴會廳 Hotel ICON Silverbox Ballroom

13/05/2016
唯港薈Silverbox 宴會廳 Hotel ICON Silverbox Ballroom
尖沙咀科學館道17號唯港薈1樓
1/F, Hotel ICON, 17 Science Museum Road, Tsim Sha Tsuihttps://www.openrice.com/zh/hongkong/review/best-restaurants-award-e2584531

Best restaurants award
2016-05-13  4786 瀏覽
Attended the best restaurants award which was held here.
For drinks they had TWG fine teas.
There was a nice selection of finger foods.
My favourite were the chocolate cupcakes and the brie with cheese.
Cute invitation card:

[Review 5623] Afternoon tea sets @ 大快活 Fairwood

12/05/2016
大快活 Fairwood
九龍灣偉業街33號德福廣場二期5樓529號舖
Shop 529, 5/F, Telford Plaza Phase Two, 33 Wai Yip Street, Kowloon Bay
https://www.openrice.com/zh/hongkong/review/afternoon-tea-sets-e2584518

Went here for afternoon tea.
There were so many choices but the menu was confusing.
All the sets had to come with chicken wings/frankfurter/French toast which was annoying because I just wanted noodles and mock sharks fin.

I had noodles and the mock sharks fin soup.
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I got rid of the broth and treated the mock sharks fin soup as gravy which made the noodles even more delicious.

[Review 5622] Dessert again @ BrewDog Hong Kong

12/05/2016
BrewDog Hong Kong
中環荷李活道19號地舖
G/F, 19 Hollywood Rd, Central
https://www.openrice.com/zh/hongkong/review/dessert-again-e2584426

Went here again for dessert, had the Earl grey pudding with cookies, guiness cream.
The pudding was a bit heavy for my liking and the cookies were a bit too sweet.

[Review 5261] Ramentastic @ 霸嗎拉麵 Ramen Bari-Uma

12/05/2016
霸嗎拉麵   Ramen Bari-Uma
尖沙咀金巴利道26號地舖
G/F, 26 Kimberley Road, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/ramentastic-e2583941




Bari-Uma has branches in other countries so there is an English menu.
 0 讚好

++++++
Bari-uma
(ramen with chashu)

I ordered the classic ramen which came with a piece of chashu and bamboo shoots.
For me, the most important thing is the ramen and broth.
They served the thin noodles which is the one I like and the broth was not too oily or salty but flavourful enough.

++++++
Gyoza:

This was the most basic gyoza and it had a lovely wafer thin skirt.

The filling was really good, the pork and chives were fresh complemented by the gyoza sauce.

++++++
Spicy Gyoza:
This was the same as above but it was covered with hot sauce which was very spicy.

++++++
Age-mayo-Gyoza:

This was just as nice as the gyoza but as it was fried, the dumpling skin was crispy.
++++++
Kaarage:

The fried chicken bites were ok but I think the gyozas are more recommendable.
++++++
Chashu-mayo rice:


For those who don't eat ramen, this is a rice option topped with pork and mayonnaise.
++++++
Japanese green tea icecream:

The icecream is served in a cute wooden tub and I liked the bits of tea leaves sprinkled on top which gives the green tea icecream more texture.


++++++