[Review 6323] Cheesy softserve @ Cow Cow Café by 東京ミルクチーズ工場

12/12/2017
Cow Cow Café by 東京ミルクチーズ工場 (已結業)
旺角亞皆老街8號朗豪坊4樓8號舖
Shop 8, 4/F, Langham Place, 8 Argyle Street, Mong Kok
https://www.openrice.com/zh/hongkong/review/cheesy-softserve-e2933921

Cheesy softserve
2017-12-12  254 瀏覽
I was in MK to collect something when I discovered this.
Cow Cow Ice serves softserve just like the branch in Singapore.
There are also other dishes on the menu like breakfast and waffles but as I had dinner already I went for the cheese softserve.
The taste was creamy.
It was not sweet or very savory so I wasn't sure what to make of it.
My friend had the cheesy cone which makes the softserve taste better because it enhances the cheesy flavour even more.

[Review 6322] Addictive bowls of noodles @ 泰筏味泰國船河專門店 Nittaya Bistro

10/12/2017
泰筏味泰國船河專門店 Nittaya Bistro
大角咀塘尾道27-41號百勝大廈地下1-3號舖
Shop 1-3, G/F, Pak Sing Building, 27-41 Tong Mi Road, Tai Kok Tsui
https://www.openrice.com/zh/hongkong/review/addictive-bowls-of-noodles-e2933225

Addictive bowls of noodles
2017-12-10  16 瀏覽
This place is quite a trek if you don't live in the area.
In the afternoon, you can order the smaller bowls so you can try different noodles and combinations.
The soup is the same but you can choose chicken, pork etc.
Clearly I liked the green tea noodles and the rice vermicelli.
It was strange they had green tea noodles but I liked them because the green tea wasn't strong and the texture was like instant noodles.
The rice vermicelli was another favourite of mine because they were thin and absorb the soup well.
Also had the lemon chicken wings which were crispy and tasty.

[Review 6321] A taste of Lao's street food @ 施心畢老撾餐廳 Sisombath Restaurant

10/12/2017
施心畢老撾餐廳  Sisombath Restaurant
中環威靈頓街98號翡翠中心4樓
4/F, Jade Centre, 98 Wellington Street, Central
https://www.openrice.com/zh/hongkong/review/a-taste-of-laos-street-food-e2933141

To be honest, I haven't travelled Asia except Hong Kong and Macau so when I was given a flyer for Sisombath I didn't even know it was a place in Laos.
This place is definitely worth trying as there is no other place like it and I like the electrifying logo.
Before I went, I watched the interview by yumsiknaamlui and it turns out it is helmed by Justin Chan who has royal blood in Laos.
On social media, there were lots of colouful vegetables and noodles posted at Sisobath so this was just my thing.
Started with the exotic vegetable platter and salad.
Everything was colourful and the chili sauce really surprised me because it was spicy and one of the ingredients was chewy beef skin which I would never have guessed.
Next were the siracha chicken wings, they were lovely and crispy in a flavourful sauce.
The refreshing green mango salad had a twist to it with coarse crushed peanuts and dried shrimps.
Next were the noodles which I found hard choosing because each broth is so different.
The chicken one is infused with young coconut while the seafood broth is made with crab and fish.
The vegetarian one was also one of my picks because I love vegetables.
They serve special rice noodles which is thinner than Yunnan rice noodles and hangs the soup well.
As well as noodles, the white or red curry which is served with a special rice.

[Review 6320] I hope the consistency stays @ 桃園制作粥麵餐廳 MoMo Restaurant

10/12/2017
桃園制作粥麵餐廳  MoMo Restaurant
將軍澳寶琳北路18號寶林商場3樓304號舖
Shop 304, 3/F, Po Lam Shopping Centre, 18 Po Lam Road North, Tseung Kwan O
https://www.openrice.com/zh/hongkong/review/i-hope-the-consistency-stays-e2933097

I hope the consistency stays
2017-12-10  236 瀏覽
There are not many good restaurants in this area so I was surprised this new restaurant turned out delicious.
I was on my way to Saizeyria when I discovered this.
The decor and style was too goo for this area but then the food is pricier than other restaurants in the area.
The dinner menu seems small but the variety was good.
I settled for the Typhoon shelter noodles which looked deadly spicy and heavily flavoured when it came.
 0 讚好

It was surprisingly tasty but not too salty and it was oily but the oil was fresh.
The noodles were packed with fishball slices, prawns, squid and strangely there were bits of scrambled egg in it.
As I was quite impressed by the food, I went back another night and had the Thai sizzlier with beef and ducks blood which turned out looking pale but the taste was surprisingly flavourful and tastes exactly like chopsuey/chopchoy in UK.
Hopefully, it will still be good in a months time!

[Review 6319] Afternoon tea set at Jollibee @ 快樂蜂 Jollibee

09/12/2017
快樂蜂 Jollibee
灣仔軒尼詩道310至312號地下
G/F, 310-312 Hennessy Road, Wan Chai
https://www.openrice.com/zh/hongkong/review/afternoon-tea-set-at-jollibee-e2931747

Afternoon tea set at Jollibee
2017-12-09  718 瀏覽
I was still hungry after lunch and it was late in the afternoon so I decided to get something to eat.
There were tea sets at Jollibee which I decided to try.
When you get to the counter, you have to specifically ask for the tea set menu or you won't find it.
Anyway, ordered and waited for my order number to appear on the screen.
Sadly, the display wasn't functioning as they were still calling out the orders so I collected mine when I heard my number.

The set was quite good except the fries were too crispy for my liking but I loved the gravy on the beef patty.
There were some sliced mushrooms on top of the burger patty.
The beef patty tasted quite nice as it was soft and juicy.

[Review 6318] Willow Leaf Fish roe gunkan @ 爭鮮外帶壽司 Sushi Take-Out

09/12/2017
爭鮮外帶壽司  Sushi Take-Out
鑽石山港鐵鑽石山站18號舖
Shop 18, Diamond Hill MTR Station, Diamond Hill
https://www.openrice.com/zh/hongkong/review/willow-leaf-fish-roe-gunkan-e2931737

Willow Leaf Fish roe gunkan
2017-12-09  142 瀏覽
If you like Willow Leaf Fish roe (smelt or Shishamo), you will love this gunkan.
Although the roe is pale and does not look as appetizing as flying fish roe, it was really delicious for me because it is pure roe without those annoying fine bones and bitterness when the fish is grilled.
I hope to get it again because it tastes really good.

[Review 6317] Sichuan fishpot @ 鐵魚川式食堂 Iron-Sichuan Food

09/12/2017
鐵魚川式食堂 Iron-Sichuan Food
銅鑼灣駱克道491-499號京都廣場6樓
6/F, Kyoto Plaza, 491-499 Lockhart Road, Causeway Bay
https://www.openrice.com/zh/hongkong/review/sichuan-fishpot-e2931661

Sichuan fishpot
2017-12-09  57 瀏覽
I have always wanted to try Sichuan fish pot but most of the restaurants are on high rise buildings so it sucks to queue for the lift.Just like the chicken pot, you eat the fish first and then soup is added making it a hotpot to put stuff in.
There are three sets to choose from.
 0 讚好

Chose the $188 because I wasn't sure how spicy it was going to be and whether it would taste good.

 0 讚好

You begin with starters which are quite spicy except the salad.

The star of the show was delicious so I am definitely coming back for it.

The spiciness was just right and the fish was fresh.
The other chicken pot was spicier in my opinion but it is better to choose fish because they specialize in fish here and the chicken is randomly chopped so it is mainly bones.