Supersupergirl from openrice

[Review 6580] My first choice for Prime Rib @ Westwood Carvery

7/05/2018
Westwood Carvery 休息中
中環蘭桂坊和安里2號地舖
G/F, 2 Wo On Lane, Lan Kwai Fong, Central
https://www.openrice.com/zh/hongkong/review/my-first-choice-for-prime-rib-e3056854

My first choice for Prime Rib
2018-05-27 401 瀏覽
Westwood Carvery is memorable because the US Prime Rib is really good.
As they are celebrating their 8th anniversary in Hong Kong, they are giving away G.H.Mumm Champagne when 8 or more people dine there and spend over $400 per person.
We were all craving for meat so had the US Prime Rib!
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It looks raw but it is not. The taste was very flavourful and goes well with their horse radish which is really comforting.
But saying that, almost everything is comforting especially their soup and fantastic bread.
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For Father's day, they will be serving a 32oz US Prime Rib Father’s Cut $1136.
To complete the carvery experience, their sides were wonderful especially the cream spinach and corn.
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For the not so meaty eaters, we also had two salads:
Roasted Beetroot & Pumpkin Salad $138
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Grilled Vegetable Salad $108
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Also tried their mussels which I didn't try previously.
The mussels were springy and fresh in a rich and creamy sauce.

Steamed Fresh Mussels $248
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The Slow-Roasted Baby Back Pork Ribs almost stole the show as well because I loved the punchy cajin and strong smokey flavouring.
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For pastas, we had the black truffle and Spaghetti Aglio e Olio with Anchovies & Shrimp.
The Spaghetti Aglio e Olio with Anchovies & Shrimp was my favourite because of the anchovies.

Spaghetti Mixed Mushroom with Black Truffles $188

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Spaghetti Aglio e Olio with Anchovies & Shrimp $168

For dessert, the Coconut Sorbet was light and soothing without being too sweet.

[Review 6579] Taiwanese and Shanghai fare @ 臺茶•薈 Taiwan T • Eat

26/05/2018
臺茶•薈 Taiwan T • Eat
天后永興街21號地舖
G/F, 21 Wing Hing Street, Tin Hau
https://www.openrice.com/zh/hongkong/review/taiwanese-and-shanghai-fare-e3056745

Taiwanese and Shanghai fare
2018-05-26 42 瀏覽
When one wants to eat Taiwanese food and the other wants to eat Shanghai food then come here!
At first I thought it was a Taiwanese restaurant but they serve Shanghai style dumplings as well.
Started with the Beef noodles and the beef was soft and full of flavour.
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My friend had the Taiwanese mince with rice where you can choose some unusual combinations such as fried luncheon meat.
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The Taiwanese Oyster omelette turned out to be the star of the show.
When it came, it looked overdone but I was surprised it was crisp and airy without being oily despite its dark brown colour.
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The rest of the snacks we had:

For dessert the Cincao (Taiwanese grass jelly) somehow tasted like the Chinese grass jelly from the can.

Last but not least, the tea was pleasing.

[Review 6578] As good as the branch in K-Town @ L'attitude

26/05/2018
L'attitude (已結業)ts
尖沙咀金馬倫道19號地下A舖
Shop A, G/F, 19 Cameron Road, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/as-good-as-the-branch-in-k-town-e3056677

As good as the branch in K-Town
2018-05-26 23 瀏覽
There are now two branches of L'attitude, the first was at Kennedy Town.
Tried the one in K-town ages ago and loved it because they had beetroot pasta which they also have here.

On this visit, decided to try something different.

Had the donburi and eel rice, the donburi was quite good but the portion was quite small but at least the sashimi was fresh.
The drinks are always amazing here, the apple tea turned out to be the best because it tasted like apple pie without being too sweet.
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Also had the photogenic LA.

The chocolate caramel was smooth and silky and tastes better hot than cold.

For dessert, had the softserve which wasn't too sweet so I really liked it.

Will definitely be back if I can't find any other options in TST.

[Review 6577] Vietnamese food with sake @ 金滿都越南餐廳 Gold Mondo Vietnamese Restaurant

26/05/2018
金滿都越南餐廳 Gold Mondo Vietnamese Restaurant
長沙灣元州街303號元州商場地下1號舖
Shop 1, G/F, Un Chau Shopping Centre, 303 Un Chau Street, Cheung Sha Wan
https://www.openrice.com/zh/hongkong/review/vietnamese-food-with-sake-e3056635

Gold Mondo is a nice place for gatherings in the SSP/Cheung Sha Wan hood as the food is affordable and they even have sake.

The staff were really friendly.
I had the durian smoothie which was surprisingly good as you could taste real durian.

The lime soda was ok.

We all shared the snacks platter.
My favourite was the steamed Bánh cuốn which was packed with tasty minced pork, shallots etc.
The rest were a bit over fried.

The Hainan chicken relied heavily on the scallion oil as to make it tastier.

[Review 6576] Another hot dog shop in the same spot!! @ 九吋半 Nine Point Five

25/05/2018
九吋半 Nine Point Five
西貢福民路58-72號高富樓地下37號舖
Shop 37, G/F, Ko Fu House, 58-72 Fuk Man Road, Sai Kung
https://www.openrice.com/zh/hongkong/review/another-hot-dog-shop-in-the-same-spot-e3056063

Another hot dog shop in the same spot!!
2018-05-25 367 瀏覽
6 years ago, there used to be a Hot dog joint right at this spot called Juicy J's, then some Kebab shop took over, then this Asian snack shop and now this!!!
Hot Dog is the main thing here but I was actually excited about the #4 pea cup because all I could think was mushy peas or just plain peas because I love peas.
The funny thing was, when I got there I bumped into the previous kebab owner and his friend getting a hot dog.

Anyway, it was hard deciding between the chili con carne dog or the bacon because I love bacon but I wasn't sure what bacon they used but according to the breakfast dog photos, the bacon looked crispy and yum.
Decided to get the chili con carne [#2 Spicy Hotted], not sure why it is called hotted but that is what the menu says.

It was a friggin hot day for hot dog but luckily the frank was warm and the sauce was warm so I didn't have to wait for it to cool down or burn myself.
Overall, it was quite tasty topped with meat sauce and kidney beans but it definitely wasn't chili con carne as it wasn't spicy and didn't contain the spices like cumin, paprika or marjoram. It was just plain meat sauce with tomato and kidney beans however the frankfurter made up for the spiciness as it was spicy.
Saying that, I want to come back for the classic dog as they have the ketchup and mustard and I heard it has onions in it too. I also want to try the peas as well and the cheesey ham balls!!

[Review 6575] Addictive hotpot @ 養心殿台式養生鍋

26/05/2018
養心殿台式養生鍋 (已結業)
馬鞍山保泰街16號We Go Mall 2樓208號舖
Shop 208, 2/F, We Go Mall, 16 Po Tai Street, Ma On Shan
https://www.openrice.com/zh/hongkong/review/addictive-hotpot-e3056055

I am not really a fan of hotpots but this one was good, it reminded me of Little Fat Sheep when there were less choices in those days.
The reason I liked it was the broth and it was the key to everything.
However I didn't like the compulsory charge for the sauces because not everyone uses it and if you need sauce, it means the food is tasteless.
Anyway, had the dual pot, the Deluxe Chinese Medicine Broth and the Spicy Hotpot.
Tried the broth first and the Medicinal one was so damn good as the herbs were really strong.
The Spicy one was not as spicy as expected but it came with my favourite Frozen tofu and ducks blood.
For the hot pot, had a few things, we decided to try the assorted dumplings.
My personal favourites were the Sichuan Beef and the White Water snowflake dumplings.
The Signature Hand Cut beef was worth ordering as it was soft and not too fatty.
So were the Japanese Oysters which had a strong taste of the tea.
Initially I thought the transportation to WE GO Mall was crap but then I found a 286M bus from Diamond Hill station that stops right at the ground floor entrance of that mall.

[Review 6574] Healthy Hotpot @ 雲長小龍坎老火鍋

23/05/2018
雲長小龍坎老火鍋 (裝修中)
尖沙咀金巴利道28號君怡酒店1樓
1/F, The Kimberley Hotel, 28 Kimberley Road, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/healthy-hotpot-e3055264

Healthy Hotpot
2018-05-23 1331 瀏覽
Went here with a friend to check out this new hotpot place which used to be some other Sichuan restaurant.
When we arrived, we were greeted with this huge ceramic dragon, on the left was this animated image which was actually powered by a fan.
Inside, there are mini cans of oil which are used for dipping the food on each table and neatly stacked by the window.

Started with some spicy chicken feet and crispy pork.
The Salt and Pepper Sweetcorn was really addictive as the sweetcorn was split into four vertically which made it really easy to eat for people with small gobs!

We had two broths, one signature spicy broth and the non spicy herb broth.
Before we ordered anything for the pot, the guy kept recommending the meat balls and saying how good they were.So we got some Celtuce slices, Premium beef, meat balls and the Ferris Wheel.
The Ferris Wheel was a real working one because when I took one of the carriages out, it started moving due to the weight imbalance!!

The guy didn't brag about the meat balls as they turned out tasty.
The reason they were good was that it was made of mostly grounded pure meat which you can taste otherwise the texture would be bouncy.
So far so good!
The next exciting thing was the fish gas bladders which I have always wanted to try as not many places serve them puffed up.

I loved the stickiness and you really do need to tug it as it was very elastic to withstand the pressures beneath the sea!! The only thing you have to becareful are the random sharp bone fragments.
Duck's blood is becoming popular these days and the texture of the duck's blood was like tofu which disintegrates in your mouth as it is really delicate.
It definitely tastes better placed in the spicy broth.

Overall, I was really satisfied with the hotpot as everything was tasty and didn't need the condiments.
The way I eat spicy hotpot is use the non spicy broth to blanch it first and then a few drops of the spicy broth to make it tasty so that I can control how spicy it is.
On the way home, I noticed that I was not feeling thirsty after the hotpot.