01/11/2013
道北工房 Japan 88 The Fusion Studio
筲箕灣筲箕灣東大街2號地下11號舖
Shop 11, G/F, 2 Shau Kei Wan Man Street East, Shau Kei Wan
https://www.openrice.com/zh/hongkong/review/braised-abalone-in-gravy-at-wine-and-dine-2013-e2328707
It was my first time going to a Wine and Dine event Thanks to Openrice’s Wine and Dine guest passes.
Before you go in, you are given a starter bag which contains a wine glass and a booklet of coupons for free wine and food tasting.
There are two types of food coupons depending on your pass, the ones I got were VIP coupons which entitles you to full portions of food according to the information and the normal ones are worth $10 per coupon.
It was confusing at first because I have not attended this before and some booths were mind boggled by these coupons, some treated these VIP coupons for half portions, and some treated them as being worth $10 so I did not the coupons on these booths.
At this booth I used TWO VIP coupons and got one abalone.
(The normal portions have two abalones).
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Abalone in gravy:
The abalone and sauce was really hot so had to wait for it to cool down.
The abalone was relatively soft but the sauce was really salty.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Reviews from supersupergirl on openrice for Hong Kong and Macau restaurants
[Review 2931] i-Scream Gelato @ Wine Dine 2013
01/11/2013
i-Scream Gelato
中環港景街1號國際金融中心商場1104號舖
Shop 1104, 1/F, IFC Mall,No.1 Harbour View Street, Central
https://www.openrice.com/zh/hongkong/review/i-scream-gelato-wine-dine-2013-e2328706
It was my first time going to a Wine and Dine event Thanks to Openrice’s Wine and Dine guest passes.
Before you go in, you are given a starter bag which contains a wine glass and a booklet of coupons for free wine and food tasting.
There are two types of food coupons depending on your pass, the ones I got were VIP coupons which entitles you to full portions of food according to the information and the normal ones are worth $10 per coupon.
It was confusing at first because I have not attended this before and some booths were mind boggled by these coupons, some treated these VIP coupons for half portions, and some treated them as being worth $10 so I did not the coupons on these booths.
As well as those coupons, there was a coupon for a free gelato from i Scream.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Caramel:
The gelato was quite nice and not too sweet.
It was smooth, thick and not icy.
I liked the bitterness of the caramel.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
i-Scream Gelato
中環港景街1號國際金融中心商場1104號舖
Shop 1104, 1/F, IFC Mall,No.1 Harbour View Street, Central
https://www.openrice.com/zh/hongkong/review/i-scream-gelato-wine-dine-2013-e2328706
It was my first time going to a Wine and Dine event Thanks to Openrice’s Wine and Dine guest passes.
Before you go in, you are given a starter bag which contains a wine glass and a booklet of coupons for free wine and food tasting.
There are two types of food coupons depending on your pass, the ones I got were VIP coupons which entitles you to full portions of food according to the information and the normal ones are worth $10 per coupon.
It was confusing at first because I have not attended this before and some booths were mind boggled by these coupons, some treated these VIP coupons for half portions, and some treated them as being worth $10 so I did not the coupons on these booths.
As well as those coupons, there was a coupon for a free gelato from i Scream.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Caramel:
The gelato was quite nice and not too sweet.
It was smooth, thick and not icy.
I liked the bitterness of the caramel.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
[Review 2930] Le Canele D'or @ Wine and Dine 2013
01/11/2013
Le Canele D'or
59753098
https://www.openrice.com/zh/hongkong/review/le-canele-dor-wine-and-dine-2013-e2328705
It was my first time going to a Wine and Dine event Thanks to Openrice’s Wine and Dine guest passes.
Before you go in, you are given a starter bag which contains a wine glass and a booklet of coupons for free wine and food tasting.
There are two types of food coupons depending on your pass, the ones I got were VIP coupons which entitles you to full portions of food according to the information and the normal ones are worth $10 per coupon.
It was confusing at first because I have not attended this before and some booths were mind boggled by these coupons, some treated these VIP coupons for half portions, and some treated them as being worth $10 so I did not the coupons on these booths.
Le Canele D'or does not do retail and only takes orders for delivery so this was one of the booths I had to try.
There are three flavours: Traditional (vanilla/rum), Mediterranean (orange zest/liquor), Irish (coffee/whisky)
The boxes for these Canelés were quite classy.
At this booth, I used one VIP coupon on one cocktail sized canele.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Traditional (vanilla/rum) canelé:
The canele was quite hard with a bitter caramelized crust and inside it was quite sweet and chewy.
I was expecting the middle to be eggy and soft but it was not.
It is similar to eating the burnt edges of a bread and butter pudding.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Le Canele D'or
59753098
https://www.openrice.com/zh/hongkong/review/le-canele-dor-wine-and-dine-2013-e2328705
It was my first time going to a Wine and Dine event Thanks to Openrice’s Wine and Dine guest passes.
Before you go in, you are given a starter bag which contains a wine glass and a booklet of coupons for free wine and food tasting.
There are two types of food coupons depending on your pass, the ones I got were VIP coupons which entitles you to full portions of food according to the information and the normal ones are worth $10 per coupon.
It was confusing at first because I have not attended this before and some booths were mind boggled by these coupons, some treated these VIP coupons for half portions, and some treated them as being worth $10 so I did not the coupons on these booths.
Le Canele D'or does not do retail and only takes orders for delivery so this was one of the booths I had to try.
There are three flavours: Traditional (vanilla/rum), Mediterranean (orange zest/liquor), Irish (coffee/whisky)
The boxes for these Canelés were quite classy.
At this booth, I used one VIP coupon on one cocktail sized canele.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Traditional (vanilla/rum) canelé:
The canele was quite hard with a bitter caramelized crust and inside it was quite sweet and chewy.
I was expecting the middle to be eggy and soft but it was not.
It is similar to eating the burnt edges of a bread and butter pudding.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
[Review 2929]IPC Foodlab dessert @ Wine and Dine 2013 @ IPC Foodlab
01/11/2013
IPC Foodlab
粉嶺安樂工業村安樂門街26號IPC中心地下
G/F., 26 On Lok Mun Street, Fanling, Hong Kong, Fanling
https://www.openrice.com/zh/hongkong/review/ipc-foodlab-dessert-wine-and-dine-2013-e2328703
It was my first time going to a Wine and Dine event Thanks to Openrice’s Wine and Dine guest passes.
While we were chilling out admiring Hong Kong's Victoria harbour at night, a guy from IPC Foodlab gave us some desserts to try.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Strawberry panna cotta:
I loved the cute presentation of this dessert, it came with a mini silver plated plastic spoon too!
Anyway it was sweet smooth milky tasting panna cotta at the bottom covered with delicious fruity strawberry sauce on top.
A real treat from IPC because Fanling is too far and I don't know how to get to Fanling.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
IPC Foodlab
粉嶺安樂工業村安樂門街26號IPC中心地下
G/F., 26 On Lok Mun Street, Fanling, Hong Kong, Fanling
https://www.openrice.com/zh/hongkong/review/ipc-foodlab-dessert-wine-and-dine-2013-e2328703
It was my first time going to a Wine and Dine event Thanks to Openrice’s Wine and Dine guest passes.
While we were chilling out admiring Hong Kong's Victoria harbour at night, a guy from IPC Foodlab gave us some desserts to try.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Strawberry panna cotta:
I loved the cute presentation of this dessert, it came with a mini silver plated plastic spoon too!
Anyway it was sweet smooth milky tasting panna cotta at the bottom covered with delicious fruity strawberry sauce on top.
A real treat from IPC because Fanling is too far and I don't know how to get to Fanling.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
[Review 2928] Grilled dried fish roe @ 阿伯燒魷魚 Uncle Grilled Squid
30/10/2013
阿伯燒魷魚 Uncle Grilled Squid
大澳吉慶街
Kat Hing Street, Tai O
https://www.openrice.com/zh/hongkong/review/grilled-dried-fish-roe-e2328432
Tai O is famous for quite a lot of things ranging from prawn paste, grilled squids, etc.
As you can get grilled squids everywhere I opted for the grilled fish roe.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Grilled fish roe:
Before it was served, he tried to persuade me to have chili oil on it because it might be a bit fishy, but I refused.
The fish roe was quite hard and coarse saturated with salt.
It was not as fishy as I expected but quite salty!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
阿伯燒魷魚 Uncle Grilled Squid
大澳吉慶街
Kat Hing Street, Tai O
https://www.openrice.com/zh/hongkong/review/grilled-dried-fish-roe-e2328432
Tai O is famous for quite a lot of things ranging from prawn paste, grilled squids, etc.
As you can get grilled squids everywhere I opted for the grilled fish roe.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Grilled fish roe:
Before it was served, he tried to persuade me to have chili oil on it because it might be a bit fishy, but I refused.
The fish roe was quite hard and coarse saturated with salt.
It was not as fishy as I expected but quite salty!
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
[Review 2927] New dishes at Spade by Lassana @ Spade by Lassana
30/10/2013
Spade by Lassana
旺角登打士街56號家樂坊地庫B02號舖
Shop B02, B/F, Gala Place, 56 Dundas Street, Mong Kok
https://www.openrice.com/zh/hongkong/review/new-dishes-at-spade-by-lassana-e2328426
Previous came here for tea and discovered new items on the menu which I wanted to try but couldnt because I had a tasting afterwards.
Luckily I got a chance to try these new dishes thanks to Spade by Lassana.
The new menu offers:
Macaroni and shrimp in lobster sauce
Black truffle macaroni
Mini black and white burgers
Braised ox tail in red wine sauce
Lasagne
Buccatini in Carbonara sauce
As a Westerner, my picks would definately be the Lasagne but as it was a tasting I decided to try the other options which you can't try elsewhere such as the macaroni and burgers.
I would have tried the buccatini but I don't like Carbonara sauce, if it was a different sauce I would have tried it.
Heres what we tried:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Cream of tomato soup:
0 讚好
The tomato soup was really tangy and not so creamy with a reasonable consistency.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Macaroni and shrimp in lobster sauce:
I was really looking forward to this and the macaroni was done just right, not too soft or hard, but the lobster sauce was not strong enough.
When I reached the bottom, the lobster taste was stronger so perhaps it should be mixed thoroughly before you eat it because the sauce goes to the bottom.
The prawns are freshly cooked there.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Black truffle macaroni:
This was macaroni in creamy truffle sauce with diced gammon ham.
It was too creamy for my liking but the truffle was nice and strong.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Black and white burgers:
The black burger was a charcoal bun paired with crabmeat patty.
The patty was really soft and it had strong bell pepper taste.
The white burger was paired with a beef patty which was outshone by the crab because there was nothing striking about the beef.
Perhaps, they could have used truffle or beef patty made with Wagyu, or a put a small slice of steak in it.
Although I liked the crab one, it is bound to be popular because people are going to order it because of the cute presentation.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Braised ox tail in red wine sauce:
The ox tail was quite nice but not very satisfying as a meal because the toasted baguette slices were not substantial enough.
[Perhaps it would be sufficient for "normal" girls]
It would be great if it was served with buccatino or a side of rice.
The ox tail was soft and braised in rich gravy but there were still some fat attached which turns you off.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Cakes galore:
There were more cakes to choose from such as green tea roll, earl grey chiffon cake, lemon tart etc.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Cookies and cream waffle:
The waffle was done just right, soft on the inside with a crispy exterior.
There were cubes of black sesame cakes topped on it which were grey, but the black sesame taste was not strong enough to taste it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chocolate fondant cake:
The fondant cake was paired with chocolate icecream.
A must for chocolate lovers, but I would prefer a choice of icecream.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Anyway, I shall be back for the lasagne!
Spade by Lassana
旺角登打士街56號家樂坊地庫B02號舖
Shop B02, B/F, Gala Place, 56 Dundas Street, Mong Kok
https://www.openrice.com/zh/hongkong/review/new-dishes-at-spade-by-lassana-e2328426
Previous came here for tea and discovered new items on the menu which I wanted to try but couldnt because I had a tasting afterwards.
Luckily I got a chance to try these new dishes thanks to Spade by Lassana.
The new menu offers:
Macaroni and shrimp in lobster sauce
Black truffle macaroni
Mini black and white burgers
Braised ox tail in red wine sauce
Lasagne
Buccatini in Carbonara sauce
As a Westerner, my picks would definately be the Lasagne but as it was a tasting I decided to try the other options which you can't try elsewhere such as the macaroni and burgers.
I would have tried the buccatini but I don't like Carbonara sauce, if it was a different sauce I would have tried it.
Heres what we tried:
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Cream of tomato soup:
0 讚好
The tomato soup was really tangy and not so creamy with a reasonable consistency.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Macaroni and shrimp in lobster sauce:
I was really looking forward to this and the macaroni was done just right, not too soft or hard, but the lobster sauce was not strong enough.
When I reached the bottom, the lobster taste was stronger so perhaps it should be mixed thoroughly before you eat it because the sauce goes to the bottom.
The prawns are freshly cooked there.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Black truffle macaroni:
This was macaroni in creamy truffle sauce with diced gammon ham.
It was too creamy for my liking but the truffle was nice and strong.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Black and white burgers:
The black burger was a charcoal bun paired with crabmeat patty.
The patty was really soft and it had strong bell pepper taste.
The white burger was paired with a beef patty which was outshone by the crab because there was nothing striking about the beef.
Perhaps, they could have used truffle or beef patty made with Wagyu, or a put a small slice of steak in it.
Although I liked the crab one, it is bound to be popular because people are going to order it because of the cute presentation.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Braised ox tail in red wine sauce:
The ox tail was quite nice but not very satisfying as a meal because the toasted baguette slices were not substantial enough.
[Perhaps it would be sufficient for "normal" girls]
It would be great if it was served with buccatino or a side of rice.
The ox tail was soft and braised in rich gravy but there were still some fat attached which turns you off.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Cakes galore:
There were more cakes to choose from such as green tea roll, earl grey chiffon cake, lemon tart etc.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Cookies and cream waffle:
The waffle was done just right, soft on the inside with a crispy exterior.
There were cubes of black sesame cakes topped on it which were grey, but the black sesame taste was not strong enough to taste it.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Chocolate fondant cake:
The fondant cake was paired with chocolate icecream.
A must for chocolate lovers, but I would prefer a choice of icecream.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Anyway, I shall be back for the lasagne!
[Review 2926] Get ready for Thanksgiving dinner 2013 @ Fat Angelo's
29/10/2013
Fat Angelo's
尖沙咀棉登徑8號豪峰軒地庫B舖
Shop B, Basement, The Pinnacle, 8 Minden Avenue, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/get-ready-for-thanksgiving-dinner-2013-e2328288
Thanks to 為食小豆 and Fat Angelo's for inviting me to this Thanksgiving dinner preview.
Thanksgiving is an important festival to the Americans.
I found out about Thanksgiving dinner through reviews in 2011 but since the reviews were written afterwards, I missed it and had to wait until 2012 when I tried my first Thanksgiving meal at Blue Smoke BBQ.
I did not see any reviews on Thanksgiving for Fat Angelo's so I did not know they had it as well.
I love Thanksgiving dinners because it is similar to our British Christmas dinner with roast turkey and stuffing.
Fat Angelo's used to be one of the restaurants I go for comfort foods.
There used to be a lot of branches in Central, Wan Chai and TKO which have not closed down.
Since then I have not dined at Fat Angelo's because I have been exploring food all over Hong Kong.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
For Thanksgiving at Fat Angelo's you can either dine there for $368 per person (28-29 November) or order the Take Home version which is for 8 people ($1788).
The take home dinner is available from now until the 25th November 2013 with *FREE delivery service in *selected areas.
The meal includes:
Freshly Baked Bread l Italian Salad
Slow Roasted Turkey
Savory Stuffing l Mashed Potatoes
Candied Yams l Autumn Vegetables
Cranberry Sauce l Turkey Gravy
Pumpkin Pie
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Here is what we had:
Freshly baked bread
{delicious crusty bread which was soft in the middle, great dipping with the vinegar and olive oil}
++++++++
Gammon ham
{Juicy thick cut gammon ham that was not too salty}
++++++++
Cranberry sauce
{I loved this sauce which was amazing with the turkey, whole plump cranberries that were not too sweet.}
++++++++
Juicy turkey
{The white meat was amazingly juicy and soft}
++++++++
Stuffing
{Not the same as British stuffing but I liked the herbs and pieces of bread in it}
++++++++
Candied Yams
{Delicious sweet and mushy yams}
++++++++
Vegetables
{a nice variety of greens, cauliflower and broccoli}
++++++++
Mashed potato
{creamy buttery mash}
++++++++
Pumpkin pie
{lovely pumpkin pie with a strong kick of cinammon}
++++++++
Pasta with white truffle (this was not part of Thanksgiving but we tried it as well).
{The white truffle was strong and there were generous slices of it, however the sauce was too creamy for my liking}
Thanks to this tasting I have been rekindled with the delicious food at FA which I once loved and forgotten.
I will come back and try their new items which were not on the menu before.
Thanksgiving at Blue smoke 2012: http://www.openrice.com/restaurant/commentdetail.htm?commentid=2271130&tc=sr2&con=rvw
Fat Angelo's
尖沙咀棉登徑8號豪峰軒地庫B舖
Shop B, Basement, The Pinnacle, 8 Minden Avenue, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/get-ready-for-thanksgiving-dinner-2013-e2328288
Thanks to 為食小豆 and Fat Angelo's for inviting me to this Thanksgiving dinner preview.
Thanksgiving is an important festival to the Americans.
I found out about Thanksgiving dinner through reviews in 2011 but since the reviews were written afterwards, I missed it and had to wait until 2012 when I tried my first Thanksgiving meal at Blue Smoke BBQ.
I did not see any reviews on Thanksgiving for Fat Angelo's so I did not know they had it as well.
I love Thanksgiving dinners because it is similar to our British Christmas dinner with roast turkey and stuffing.
Fat Angelo's used to be one of the restaurants I go for comfort foods.
There used to be a lot of branches in Central, Wan Chai and TKO which have not closed down.
Since then I have not dined at Fat Angelo's because I have been exploring food all over Hong Kong.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
For Thanksgiving at Fat Angelo's you can either dine there for $368 per person (28-29 November) or order the Take Home version which is for 8 people ($1788).
The take home dinner is available from now until the 25th November 2013 with *FREE delivery service in *selected areas.
The meal includes:
Freshly Baked Bread l Italian Salad
Slow Roasted Turkey
Savory Stuffing l Mashed Potatoes
Candied Yams l Autumn Vegetables
Cranberry Sauce l Turkey Gravy
Pumpkin Pie
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Here is what we had:
Freshly baked bread
{delicious crusty bread which was soft in the middle, great dipping with the vinegar and olive oil}
++++++++
Gammon ham
{Juicy thick cut gammon ham that was not too salty}
++++++++
Cranberry sauce
{I loved this sauce which was amazing with the turkey, whole plump cranberries that were not too sweet.}
++++++++
Juicy turkey
{The white meat was amazingly juicy and soft}
++++++++
Stuffing
{Not the same as British stuffing but I liked the herbs and pieces of bread in it}
++++++++
Candied Yams
{Delicious sweet and mushy yams}
++++++++
Vegetables
{a nice variety of greens, cauliflower and broccoli}
++++++++
Mashed potato
{creamy buttery mash}
++++++++
Pumpkin pie
{lovely pumpkin pie with a strong kick of cinammon}
++++++++
Pasta with white truffle (this was not part of Thanksgiving but we tried it as well).
{The white truffle was strong and there were generous slices of it, however the sauce was too creamy for my liking}
Thanks to this tasting I have been rekindled with the delicious food at FA which I once loved and forgotten.
I will come back and try their new items which were not on the menu before.
Thanksgiving at Blue smoke 2012: http://www.openrice.com/restaurant/commentdetail.htm?commentid=2271130&tc=sr2&con=rvw
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[Review 7821] Kaya toast @ 一粥麵 Super Super Congee & Noodle
19/12/2020 一粥麵 Super Super Congee & Noodle 樂富聯合道198號樂富廣場1樓1113-1114號舖 Shop 1113-1114, 1/F, Lok Fu Shopping Centre, 198 Junction Road, L...
