02/04/2016
Le Pain Quotidien
灣仔皇后大道東200號利東街地下G40-41號舖
Shop G40-41, G/F, Lee Tung Avenue, 200 Queen's Road East, Wan Chai
https://www.openrice.com/zh/hongkong/review/great-bakery-but-inefficient-service-e2562825
Went here for some patisserie but it takes a while to be served because there is only one person actively serving while the other two were not doing anything until they were instructed by one of the staff.
Finally got served.
Bags were not given so you have to pay for them which his fine but they charge $1 when everyone else charges 5 cents.
Anyway, the patisserie I got was really good especially the Almond kisses which have a delicious buttery filling in the middle.
The Belgian doughnut was quite sweet with a sugary filling.
For Easter they had these cute chocolate eggs which were the size of quail eggs but quite pricey for $145!
Reviews from supersupergirl on openrice for Hong Kong and Macau restaurants
[Review 5160] Not just desserts @ 小火焰韓式咖啡餐廳 Aidan Korean Dessert Cafe
02/04/2016
小火焰韓式咖啡餐廳 Aidan Korean Dessert Cafe
觀塘觀塘道410號觀點中心1樓1號舖
Shop 1, 1/F, Kwun Tong View, 410 Kwun Tong Rd, Kwun Tong
https://www.openrice.com/zh/hongkong/review/not-just-desserts-e2562824
I thought this place only served desserts but they have fried chicken and the usual Korean fare.
Here was what we had:
++++++
Fruit ice bar naengmyeon:
2 讚好
Ordered this because it looked pretty on the menu.
I was captivated by the two ice bars with berries in it.
1 讚好
The ice bars were not sweet but savoury which was surprising because it was berries in frozen broth so it didn't ruin the harmony of the noodles with a strange sweetness.
The berries were tart and refreshing which went nicely with the springy noodles.
++++++
Raisin and cereal fried chicken with honey:
The fried chicken was sticky and sweet drizzled with honey and coated with crispy cornflakes and raisins that gave the fried chicken more complexity.
The coating is slightly spicy.
++++++
Beef served on a steel mesh:
The beef had a smokey taste and it was like eating a beef patty tasting like jerky.
++++++
Roasted baby spare ribs with kimchi fried rice and Mozzarella cheese:
I loved the generous melted cheese which helped tone down the spicy kimchi fried rice.
The spare ribs were meaty and juicy.
++++++
Fried chicken with bread and lava cheese:
This was my favourite because it had all my favourite items: fried chicken, crispy bread and CHEESE!~
The fried chicken was not so spicy and it was tender springy pieces of thigh meat which was delicious with the cheesy sauce.
After finishing the cheese and chicken, I was left with delicious crusty bread covered in yummy cheese.
++++++
Sweet potato latte:
For drinks I had the sweet potato latte which was creamy with a natrual sweet potato taste.
++++++
Lemon blue curacao soda:
For those who want to try the inverted bottle drink and don't drink alchohol, this is the solution because they have a non alcoholic lemon blue curacao soda.
++++++
小火焰韓式咖啡餐廳 Aidan Korean Dessert Cafe
觀塘觀塘道410號觀點中心1樓1號舖
Shop 1, 1/F, Kwun Tong View, 410 Kwun Tong Rd, Kwun Tong
https://www.openrice.com/zh/hongkong/review/not-just-desserts-e2562824
I thought this place only served desserts but they have fried chicken and the usual Korean fare.
Here was what we had:
++++++
Fruit ice bar naengmyeon:
2 讚好
Ordered this because it looked pretty on the menu.
I was captivated by the two ice bars with berries in it.
1 讚好
The ice bars were not sweet but savoury which was surprising because it was berries in frozen broth so it didn't ruin the harmony of the noodles with a strange sweetness.
The berries were tart and refreshing which went nicely with the springy noodles.
++++++
Raisin and cereal fried chicken with honey:
The fried chicken was sticky and sweet drizzled with honey and coated with crispy cornflakes and raisins that gave the fried chicken more complexity.
The coating is slightly spicy.
++++++
Beef served on a steel mesh:
The beef had a smokey taste and it was like eating a beef patty tasting like jerky.
++++++
Roasted baby spare ribs with kimchi fried rice and Mozzarella cheese:
I loved the generous melted cheese which helped tone down the spicy kimchi fried rice.
The spare ribs were meaty and juicy.
++++++
Fried chicken with bread and lava cheese:
This was my favourite because it had all my favourite items: fried chicken, crispy bread and CHEESE!~
The fried chicken was not so spicy and it was tender springy pieces of thigh meat which was delicious with the cheesy sauce.
After finishing the cheese and chicken, I was left with delicious crusty bread covered in yummy cheese.
++++++
Sweet potato latte:
For drinks I had the sweet potato latte which was creamy with a natrual sweet potato taste.
++++++
Lemon blue curacao soda:
For those who want to try the inverted bottle drink and don't drink alchohol, this is the solution because they have a non alcoholic lemon blue curacao soda.
++++++
[Review 5159] Ducktastic experience @ Pinot Duck
31/03/2016
Pinot Duck
赤柱佳美道23號赤柱廣場地下G07號舖
Shop G07, G/F, Stanley Plaza, 23 Carmel Road, Stanley
https://www.openrice.com/zh/hongkong/review/ducktastic-experience-e2561213
This is my second time here and I deliberately went to Stanley for this because I love their duck.
Since my last visit, they have more duck dishes and other non duck dishes.
I tried to select some of the new dishes but the ones I tried before were just as good so it was hard deciding what to order.
In the end, here was what I had:
++++++++++
Classic Peking duck wrap:
0 讚好
Flawless combination of duck, spring onions and hoisin sauce.
++++++++++
Crispy fried duck wings:
0 讚好
These were just as good as the first time I ate them.
The crispy duck legs were meaty and divine because it was extremely crispy and tasty while the duck was soft and moist in the middle like chicken wings but more satisfying because you get a bigger bite.
++++++++++
Lollipops filled with duck and mashed taro:
0 讚好
This is the modern version of crispy duck stuffed with taro mash.
I really liked it because of the presentation and it was like eating croquette balls of duck and taro mash.
++++++++++
Steamed egg with eight treasures:
Ordered this because it had a Japanese touch and the steamed egg was really silky loaded with fish roe, sakura shrimp, chestnut and many more goodies.
++++++++++
Duck and fennel soup dumplings:
The dumplings were on the sweet side and duck filling was a bit like pulled duck.
++++++++++
Duck leg soup noodle:
As I have already tried the risotto, I ordered the noodle which is a lighter option with a duck leg topped with lots of vegetables.
++++++++++
Orange in Huadiao wine with preserved plum:
The dessert had a nice Oriental touch with a fragrant wine taste complemented by the refreshing preserved plum.
++++++++++
Pinot Duck
赤柱佳美道23號赤柱廣場地下G07號舖
Shop G07, G/F, Stanley Plaza, 23 Carmel Road, Stanley
https://www.openrice.com/zh/hongkong/review/ducktastic-experience-e2561213
This is my second time here and I deliberately went to Stanley for this because I love their duck.
Since my last visit, they have more duck dishes and other non duck dishes.
I tried to select some of the new dishes but the ones I tried before were just as good so it was hard deciding what to order.
In the end, here was what I had:
++++++++++
Classic Peking duck wrap:
0 讚好
Flawless combination of duck, spring onions and hoisin sauce.
++++++++++
Crispy fried duck wings:
0 讚好
These were just as good as the first time I ate them.
The crispy duck legs were meaty and divine because it was extremely crispy and tasty while the duck was soft and moist in the middle like chicken wings but more satisfying because you get a bigger bite.
++++++++++
Lollipops filled with duck and mashed taro:
0 讚好
This is the modern version of crispy duck stuffed with taro mash.
I really liked it because of the presentation and it was like eating croquette balls of duck and taro mash.
++++++++++
Steamed egg with eight treasures:
Ordered this because it had a Japanese touch and the steamed egg was really silky loaded with fish roe, sakura shrimp, chestnut and many more goodies.
++++++++++
Duck and fennel soup dumplings:
The dumplings were on the sweet side and duck filling was a bit like pulled duck.
++++++++++
Duck leg soup noodle:
As I have already tried the risotto, I ordered the noodle which is a lighter option with a duck leg topped with lots of vegetables.
++++++++++
Orange in Huadiao wine with preserved plum:
The dessert had a nice Oriental touch with a fragrant wine taste complemented by the refreshing preserved plum.
++++++++++
[Review 5158] My favourite branch of Passion by Gerard Dubois @ Passion by Gerard Dubois
30/03/2016
Passion by Gerard Dubois
灣仔皇后大道東200號利東街G11,G12及F12A號舖
Shop G11, G12 & F12A, Lee Tung Avenue, 200 Queen’s Road East, Wan Chai
https://www.openrice.com/zh/hongkong/review/my-favourite-branch-of-passion-by-gerard-dubois-e2560287
I love dining at Lee Tung Avenue because it is the most romantic street in Hong Kong.
This is the second new restaurant I have tried on this street.
They were filming something before Easter so I went here after Easter.
They had this new pistachio and green tea latte so I had the pistachio latte.
I have had this drink twice but they tasted different both times.
The first time was thick with a strong pistachio taste and the second time was less thick with a strong creamy milk taste.
I prefer the thicker version.
For mains, I had the ravioli which is always my favourite and the slow cooked beef.
The cherry colada was also good so I had that which had a lovely fizz balanced by the sweet cherry and pineapple notes.
Passion by Gerard Dubois
灣仔皇后大道東200號利東街G11,G12及F12A號舖
Shop G11, G12 & F12A, Lee Tung Avenue, 200 Queen’s Road East, Wan Chai
https://www.openrice.com/zh/hongkong/review/my-favourite-branch-of-passion-by-gerard-dubois-e2560287
I love dining at Lee Tung Avenue because it is the most romantic street in Hong Kong.
This is the second new restaurant I have tried on this street.
They were filming something before Easter so I went here after Easter.
They had this new pistachio and green tea latte so I had the pistachio latte.
I have had this drink twice but they tasted different both times.
The first time was thick with a strong pistachio taste and the second time was less thick with a strong creamy milk taste.
I prefer the thicker version.
For mains, I had the ravioli which is always my favourite and the slow cooked beef.
The cherry colada was also good so I had that which had a lovely fizz balanced by the sweet cherry and pineapple notes.
[Review 5157] Another place for pub grub @ Churchill's
29/03/2016
Churchill's
灣仔駱克道104號麗麗大廈地下C舖
Shop C, G/F, Lily Mansion, 102-108A Lockhart Road, Wan Chai
https://www.openrice.com/zh/hongkong/review/another-place-for-pub-grub-e2560242
This used to be Old China hand which was old and shabby.
The air con would leak and there was a weird stench.
It is now called Churchill's and a mirror image of Queen Victoria next door with a similar menu and decor.
I had bangers, chips and beans which was quite nice but the sausages had these weird bits in it.
Churchill's
灣仔駱克道104號麗麗大廈地下C舖
Shop C, G/F, Lily Mansion, 102-108A Lockhart Road, Wan Chai
https://www.openrice.com/zh/hongkong/review/another-place-for-pub-grub-e2560242
This used to be Old China hand which was old and shabby.
The air con would leak and there was a weird stench.
It is now called Churchill's and a mirror image of Queen Victoria next door with a similar menu and decor.
I had bangers, chips and beans which was quite nice but the sausages had these weird bits in it.
[Review 5156] Second visit to Under Vacuum @ 慢煮工業 Under Vacuum
28/03/2016
慢煮工業 Under Vacuum
尖沙咀麼地道63號市政局百週年紀念花園小食亭
Kiosk, The Urban Council Centenary Garden, 63 Mody Road, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/second-visit-to-under-vacuum-e2559900
Went here again because I missed the steak sandwich.
It tasted better this time because they put normal lettuce and not the rocket lettuce.
Also tried the short rib which came off the bone easily.
The toast was quite likeable especially the icecream.
There is complimentary tea as well but not my cup of tea because it was floral tea.
慢煮工業 Under Vacuum
尖沙咀麼地道63號市政局百週年紀念花園小食亭
Kiosk, The Urban Council Centenary Garden, 63 Mody Road, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/second-visit-to-under-vacuum-e2559900
Went here again because I missed the steak sandwich.
It tasted better this time because they put normal lettuce and not the rocket lettuce.
Also tried the short rib which came off the bone easily.
The toast was quite likeable especially the icecream.
There is complimentary tea as well but not my cup of tea because it was floral tea.
[Review 5155] Delicious chocolates @ 甜藝家 Sweet Boutique de Tony Wong
28/03/2016
甜藝家 sweet Boutique de Tony Wong
銅鑼灣軒尼斯道432-436號人和悅大廈地下3號店舖
Shop 3, G/F., Yan Wo Yuet Building, No. 432-436 Hennessy Road, Causeway Bay
https://www.openrice.com/zh/hongkong/review/delicious-chocolates-e2559899
Delicious chocolates
2016-03-28 1458 瀏覽
Got these pretty pastel bars of chocolate from a foodie for my birthday.
Thank you so much because they were so delicious, I ended up nearly eating the whole box in one go because they were so addictive.
Every flavour was really nice even the plain one.
The cheese crackers had a decent cheese taste as well with a buttery touch to it.
甜藝家 sweet Boutique de Tony Wong
銅鑼灣軒尼斯道432-436號人和悅大廈地下3號店舖
Shop 3, G/F., Yan Wo Yuet Building, No. 432-436 Hennessy Road, Causeway Bay
https://www.openrice.com/zh/hongkong/review/delicious-chocolates-e2559899
Delicious chocolates
2016-03-28 1458 瀏覽
Got these pretty pastel bars of chocolate from a foodie for my birthday.
Thank you so much because they were so delicious, I ended up nearly eating the whole box in one go because they were so addictive.
Every flavour was really nice even the plain one.
The cheese crackers had a decent cheese taste as well with a buttery touch to it.
Subscribe to:
Posts (Atom)
[Review 7821] Kaya toast @ 一粥麵 Super Super Congee & Noodle
19/12/2020 一粥麵 Super Super Congee & Noodle 樂富聯合道198號樂富廣場1樓1113-1114號舖 Shop 1113-1114, 1/F, Lok Fu Shopping Centre, 198 Junction Road, L...
