28/06/2018
辣吧 (已結業)Labar
尖沙咀諾士佛臺1號1樓
1/F, 1 Knutsford Terrace, Tsim Sha Tsui
https://www.openrice.com/zh/hongkong/review/starfish-on-the-menu-in-hong-kong-e3083313
Starfish on the menu in Hong Kong
2018-06-28 722 瀏覽
I'm not really a person for edible Hardcore things like Scorpions etc but Grilled Starfish was on the menu so I guess it's legal as this is HK.
Anyway, I googled it and it belongs to the Sea Urchin family so the taste and texture should be along those lines.
When I got there, I was greeted by this lovely rustic Chinese decor, red lanterns etc.
On the tables, there were these gimmicky wet napkins and disposable gloves disguised as condoms while napkins as cigarette box.
The slogan on the apron was cute.
Translated as "you're one of my people when you've eaten my food"
For starters, had the egg dumplings which were different.
It is yellow because the dumpling skin is made of egg.
0 讚好
The ducks blood wasn't as spicy as it looked.
Next were the skewers.
It was really good because you can choose what skewers to have and they have lots of vegetarian choices.
Next came the star of the show!
The Star Fish!
Inside, you will find this brownish/grey stuff like crab tomalley which doesn't really have much taste hence the wasabi soy sauce.
The next signature dish is the seafood in broth platter which is like a seafood platter but in their signature spicy broth!!
All the seafood was fresh and tasty.
Finished with the Sichuan Jelly drink which was really refreshing especially the Lychee!
